Reviewed: Jul. 5, 2011

I added marinated artichoke hearts and sundried tomatoes and didn't add any salt and pepper and it was delicious!

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1 user found this review helpful

Reviewer:

katiesun

Reviewed: Jun. 29, 2009

Thanks for the recipe! What a light & refreshing way to fix smoked salmon. Don't be bashful with the salt & pepper. I had to keep re-seasoning because it didn't want to hold a flavor. I will definitely make this again although I will make a few changes like using more salmon and maybe adding some onions.

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5 users found this review helpful

Reviewer:

DIZ♥

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Cooking Level: Expert

Reviewed: Oct. 14, 2008

Quick, easy, delicious

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4 users found this review helpful

Reviewer:

RUTH345

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

Reviewed: Aug. 21, 2008

Very light and refreshing meal! I used baked fresh salmon, added red onion and diced tomatoes; exchanged toasted pine nuts for pistachios, because that's what I had around the house. Husband loved it, and he's a picky seafood eater.

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5 users found this review helpful

Reviewer:

Dr.SWB

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Detroit, Michigan, USA

Reviewed: Jun. 17, 2008

Really good and easy to make! I took a lot of liberty with this recipe...used more than half a pound of fresh salmon and mixed it with a bit less pasta than recommended. I think the lemon added a lot of flavor. Also, it was served warm. Will definitely make again...

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4 users found this review helpful

Reviewer:

Tara

Reviewed: Apr. 21, 2008

This is a great dish on a nice spring day. Make sure that it fully comes to room temp before serving though so that the flavors can really blend.

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4 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

Reviewed: Aug. 9, 2006

Thought this was delicious. Added extra salt and pepper and high quality grated parmeasn/romano cheese. Heated slightly the next day for lunch-even better!

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6 users found this review helpful