Reviewed: Jun. 17, 2008

Really good and easy to make! I took a lot of liberty with this recipe...used more than half a pound of fresh salmon and mixed it with a bit less pasta than recommended. I think the lemon added a lot of flavor. Also, it was served warm. Will definitely make again...

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Tara


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Reviewed: Apr. 21, 2008

This is a great dish on a nice spring day. Make sure that it fully comes to room temp before serving though so that the flavors can really blend.

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Stephanie

	Cooking Level: Intermediate Living In: Palatine, Illinois, USA
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Reviewed: Aug. 9, 2006

Thought this was delicious. Added extra salt and pepper and high quality grated parmeasn/romano cheese. Heated slightly the next day for lunch-even better!

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mellie


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Reviewed: Nov. 22, 2005

Tastes kind of bland. I had to season like crazy and eat it with hot sauce...but I guess this is healthy

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PACEGIRL

	Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA Living In: Riverside, California, USA
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Reviewed: Jul. 2, 2005

I was very disappointed with this recipe. It was lacking any flavor. My family and my mother thought the same thing.

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curound


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Reviewed: Mar. 28, 2005

easy to make, and a great combination of flavors. the crowd loved it! and the leftovers get better and better!

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ACJHOO


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Reviewed: Apr. 27, 2004

We really loved this recipe; it's so easy to fix and the pistacios really add a great flavor to the fish.

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Erinita


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Reviewed: Feb. 13, 2004

This was good but I doubled the salmon and substitued toasted pine nuts for the pistachios.

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JAN

	Cooking Level: Intermediate Home Town: Nashua, New Hampshire, USA Living In: Mobile, Alabama, USA
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Reviewed: Dec. 28, 2003

worked well as leftovers too

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RUNTNIK


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Reviewed: Dec. 28, 2003

Good and light. I think there's a lot of rating inflation in general. I wouldn't say it's the best, but it's good..

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10 users found this review helpful

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CARLYN1


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Reviewed: Aug. 8, 2003

This is a great dish for a dinner party -no muss, no fuss; can be made a bit ahead and the cook can enjoy the company.

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MARIAP1919


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Reviewed: Jul. 14, 2003

This light salad is so delicious. I love it.

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AEON


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Reviewed: Jul. 14, 2003

We served it warm, too and really liked it!

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WILDCAT_95

	Living In: Goshen, Ohio, USA
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Reviewed: Jul. 14, 2003

It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.

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Vine

	Cooking Level: Intermediate
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Reviewed: May 16, 2003

Fast and Easy!!! I added one can (6oz) Dave's King Salmon. I also added pear tomatoes. I didn't have pistachios on hand and I don't think it would add that much. Basil is unnecessary too. A very nutricious meal.

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KAYE


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Reviewed: Mar. 27, 2003

This is one of the most delicious recipes I have ever tasted. It's full of flavor. Once you start eating... it's hard to stop!! Thank you for sharing this recipe.

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8 users found this review helpful

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appolonia


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Reviewed: Mar. 27, 2003

5 Stars for adults! Love this recipe.

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OBXHONEYB


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Reviewed: Mar. 27, 2003

This is a perfect light summer supper.

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JFHINOH


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Reviewed: Mar. 27, 2003

Quite good - light, tasty, elegant!

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Reviewer:

NANONLINE2


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