Reviewed: Jun. 29, 2009

Thanks for the recipe! What a light & refreshing way to fix smoked salmon. Don't be bashful with the salt & pepper. I had to keep re-seasoning because it didn't want to hold a flavor. I will definitely make this again although I will make a few changes like using more salmon and maybe adding some onions.

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DIZRICH

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Reviewed: Oct. 14, 2008

Quick, easy, delicious

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RUTH345

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: Aug. 21, 2008

Very light and refreshing meal! I used baked fresh salmon, added red onion and diced tomatoes; exchanged toasted pine nuts for pistachios, because that's what I had around the house. Husband loved it, and he's a picky seafood eater.

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Dr.SWB

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Jun. 17, 2008

Really good and easy to make! I took a lot of liberty with this recipe...used more than half a pound of fresh salmon and mixed it with a bit less pasta than recommended. I think the lemon added a lot of flavor. Also, it was served warm. Will definitely make again...

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Tara

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Reviewed: Apr. 21, 2008

This is a great dish on a nice spring day. Make sure that it fully comes to room temp before serving though so that the flavors can really blend.

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Stephanie

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

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Reviewed: Aug. 9, 2006

Thought this was delicious. Added extra salt and pepper and high quality grated parmeasn/romano cheese. Heated slightly the next day for lunch-even better!

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mellie

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Reviewed: Nov. 22, 2005

Tastes kind of bland. I had to season like crazy and eat it with hot sauce...but I guess this is healthy

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PACEGIRL

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Riverside, California, USA

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Reviewed: Jul. 2, 2005

I was very disappointed with this recipe. It was lacking any flavor. My family and my mother thought the same thing.

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curound

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Reviewed: Mar. 28, 2005

easy to make, and a great combination of flavors. the crowd loved it! and the leftovers get better and better!

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ACJHOO

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Reviewed: Apr. 27, 2004

We really loved this recipe; it's so easy to fix and the pistacios really add a great flavor to the fish.

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Erinita

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Reviewed: Feb. 13, 2004

This was good but I doubled the salmon and substitued toasted pine nuts for the pistachios.

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JAN

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 16, 2003

Fast and Easy!!! I added one can (6oz) Dave's King Salmon. I also added pear tomatoes. I didn't have pistachios on hand and I don't think it would add that much. Basil is unnecessary too. A very nutricious meal.

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KAYE

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Reviewed: Dec. 9, 2002

I followed the directions as is and made this for dinner. It was wonderful! Full of flavor and very easy to make. I highly recommend. Great for serving multiple people quickly.

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