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Asparagus and Smoked Salmon Salad

Submitted by: MOMMYBENNETT
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 

Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: Holly
An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream. 

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find. 

Smoked Salmon Pasta with Scotch

Submitted by: EmmyJay1
Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor! 

Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE
Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling. 

Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. 

Photo of: Zucchini with Farfalle

Zucchini with Farfalle

Submitted by: dave
Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top. 

Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Submitted by: Donna
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 

Photo of: Holly's Smoked Salmon Pasta Salad

Holly's Smoked Salmon Pasta Salad

Submitted by: BLUEYEDFRENCHGIRL
Delicious smoked salmon tops this easy to make cool pasta salad. 

Photo of: Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

Submitted by: Dinah
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! 
 
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