Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett 
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 

Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET 
An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream. 

Smoked Salmon Tortellini with Bechamel Sauce

Submitted by: JENI4SPADE 
Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling. 

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find. 

Smoked Salmon Pasta with Scotch

Submitted by: EMMYJAY1 
Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor! 

Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac 
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. 

Roasted Garlic Potato Soup with Smoked Salmon

Submitted by: MISTERCHILL 
Savory and hearty, this soup will make you crave for more! 

Photo of: Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org
Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event. 

Photo of: Zucchini with Farfalle

Zucchini with Farfalle

Submitted by: dave 
Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top. 

Photo of: Lemon Thyme Swordfish with Asparagus

Lemon Thyme Swordfish with Asparagus

Submitted by: dakota kelly 
Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme. 
 
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