Farfalle and Tuna Casserole Recipe - Allrecipes.com
Farfalle and Tuna Casserole Recipe
  • READY IN 50 mins

Farfalle and Tuna Casserole

Recipe by  

"This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
  2. Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
  3. Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
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Reviews More Reviews

Apr 12, 2014

Oh this was perfect! Very simple to put together and bakes in 30 min. I used 2cans of tuna in water, fresh/chopped tomatoes, and a four cheese Alfredo. You could spice this in several different ways. Will make again.

 
Jun 15, 2014

I mixed the sundried tomatoes & Italian seasoning in a magic bullet and added button mushrooms that had been sautéed with garlic, lemon & some white wine.

 

13 Ratings

May 03, 2014

Easy, fairly cheap and absolutely delicious! Love this! Totally adding to my recipe book. I substituted plain bread crumbs with Contandinas Italian herb flavored crumbs as well as added a pinch of oregano, basil & parsley.

 
Oct 26, 2014

We love this recipe with some alterations as some other reviewers did.

 
Oct 05, 2014

Quick, tasty meal to throw together.

 
Sep 23, 2014

Easy and delish!

 
Sep 22, 2014

This recipe is awesome. I made two modifications. I did use two cans of tuna. And instead of peas and sun dried tomatoes I used frozen broccoli. (My son is a picky eater) Overall it was a hit!!

 
Sep 06, 2014

Yummy and the whole family loved it!!!!

 

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Nutrition

  • Calories
  • 559 kcal
  • 28%
  • Carbohydrates
  • 69.9 g
  • 23%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 1286 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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