Recipe by Campbell's Kitchen
"This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite."
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seasoned dry bread crumbs
1/2 (16 ounce) package
farfalle pasta, cooked and drained
1 (5 ounce) can
tuna packed in oil, drained
frozen peas, thawed
chopped sun-dried tomatoes
Italian seasoning, crushed
1 (14.5 ounce) jar
Prego® Alfredo Sauce - Creamy Three Cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle and Tuna Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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