Add a photo

Farfalle Special

By: Venia  
"This is an Italian dish, one of my favorites. Buon Apettito!"

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 434 people have saved this

What to Drink?

Wine syrah
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons butter
  • 2 slices bacon
  • 1 onion, sliced
  • 3/4 cup fresh mushrooms, quartered
  • 3/4 cup heavy cream
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 2 ounces Roquefort cheese
  • 1 (4 ounce) can tomato sauce
  • 18 ounces farfalle (bow tie) pasta

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 782 | Total Fat: 34.5g | Cholesterol: 95mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BWOODALL 
Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by firelinea 
HOLY SMOKES!!!! I can not even express how delicious this sauce is. My husband and I both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SINGINGMOMMY 
Our family has a new favorite! This dish is absolutely delicious. Even my two-year-old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by clinton.lee.fuller 
This recipe was great. I made a few changes along the way. I used more tomato sauce and less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by curly girl 
YUMMY! I too had to make a few changes by using sour cream and milk instead of heavy cream,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by RUDYCOON 
My husband and I both thought this was horrible. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by AMCHERONE 
My husband and I tried this recipe. It was wonderful. It reminded me of a dish served at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by honey-dewmelon 
I made the recipe, event though I had to make changes as I had no farfalle, roqueforte cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by selina777 
This is a winner!! Definitely try this. I didn't have the right cheese but I subbed gorgonzola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ducksfan359 
I loved this recipe. I had to substitute Gorgonzola for the Roquefort for lack of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?