Farfalle Pasta with Zucchini and Lemon-Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 28, 2010
Just finished eating this - delightful, fresh, summer pasta dish. Easy to make and quick. It lacked a little something however - not sure what. Will make this again as it was a lovely change to my pasta recipes. Thanks for sharing!
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Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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Photo by Heather G.
Reviewed: Aug. 28, 2010
I really enjoyed making this recipe and eating it! It was super easy to make and delicious!!
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Photo by Heather G.

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 25, 2010
This recipe was super-yummy, and I found that I was able to prepare it, start-to-finish, in far less than 55 minutes! The sauce comes out super-thick. I added quite a bit of water to get it to mix with the pasta and veggies, but consistency is all about personal preference. I also added some extra salt and pepper, as well as broccoli. The zucchini was delish, but I imagine most veggies go well with this entree. All-in-all, great. I will be making this again!
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