More Recipes Like Farfalle Festival

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Farfalle with Ham and Peas

Submitted by: Christina

Living In: Fraser, Michigan, USA

An fast, easy stovetop supper puts bowtie pasta, ham, and peas in a mild creamy sauce topped with cheese.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Farfalle Special

Submitted by: Venia

Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.

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Fried Farfalle Chips

Submitted by: FIRECOOK

Fried and seasoned bow-tie pasta makes a delightful snack.

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Zucchini with Farfalle

Submitted by: dave

Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top.

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Grilled Eggplant and Feta Farfalle

Submitted by: Alexis

The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

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Mediterranean Farfalle

Submitted by: Karyn Knight

The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.