Farfalle Festival

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Most Helpful Positive Review

Nov 18, 2010

Delicious! I cooked the chicken in the bacon grease. The rest was exactly the same. This is soooo good. Much better than what I get at the "chain restaurant" where I get a dish very similar to this.

—Crikkitt

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Most Helpful Critical Review

Sep 14, 2010

Nothing special.

—sandylemon

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39 Ratings

Mar 18, 2009

This recipe is fairly involved, at least when I did it. My kids love eating penne pasta, because they can stick their forks in the hole... so I used penne instead. And when I went to the store, I forgot to buy parmesan! Luckily I had some mozarella, which ended up working nicely. I would definitely make this dish again.

—YKK

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Jul 19, 2010

This was really good! I did tweak it a bit for our taste, but overall great! I did as others and cooked the chicken in some of the bacon fat, skipped the butter. Used FF 1/2 and 1/2, added some extra and instead of reducing it down thickened it up with a little flour and milk. Also added a can of peas. Yum!! It's a keeper!

—Sue

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May 27, 2010

Excellent made as written!! Restaraunt quality I agree. This went together quickly since I had done all my slicing and dicing before I started and was just dropping things in to the pan. I don't know about anyone else, but I am dreaming of how good shrimp would be in this and I also think I will add 3-4 freshly sliced mushrooms next time. Thanks HungryJohn!!

—bjchase1

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Nov 23, 2009

Very good! I did find the recommended porportions of pasta and alfredo sauce to be quite off but it was an easy fix. Serving just the two of us, I halved the pasta and doubled the alfredo. I also used fresh garlic and sauted it with the onion in the butter, then proceeded as stated.

—Lindsey

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Apr 17, 2012

Really good. Not very saucy though, which is what I prefer. I think next time I will add a little extra cream, tomato, and alfrdo sauce. I will definitely be making this one again.

—Lori Fisher

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Apr 23, 2009

this was very good. used parmesan in place of asiago, which worked fine. it was a very nice meal, will make again.

—Sonia

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Nutrition

Calories
928 kcal
46%

Carbohydrates
107.2 g
35%

Cholesterol
115 mg
38%

Fat
37.6 g
58%

Fiber
5.4 g
21%

Protein
43.1 g
86%

Sodium
1344 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Farfalle Festival

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 928
Calories from Fat: 338

% Daily Value *
Total Fat 37.6g 58 %
Saturated Fat 16.5g 83 %
Cholesterol 115mg 38 %
Sodium 1344mg 54 %
** Potassium 567mg 16 %
Total Carbohydrates 107.2g 35 %
Dietary Fiber 5.4g 21 %
Protein 43.1g 86 %
** Sugars 7.1g
Vitamin A 13 %
Vitamin C 7 %
Calcium 13 %
Iron 50 %
** Thiamin 17 %
** Niacin 155 %
** Vitamin B6 35 %
** Magnesium 32 %
** Folate 159 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.