Farfalle Festival Recipe
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Farfalle Festival

By: HUNGRYJOHN  
"This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 513 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 10 ounces farfalle (bow tie) pasta
  • 4 slices bacon, diced
  • 1 tablespoon butter
  • 2 tablespoons diced red onion
  • 1 teaspoon chopped garlic
  • 1/4 cup diced Roma tomatoes
  • 1 cooked chicken breast, thinly sliced
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 pinch salt
  • 2 tablespoons heavy cream
  • 2 tablespoons grated Asiago cheese
  • 1/3 cup Alfredo sauce

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain.
  2. Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel.
  3. Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
  4. Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving.

Footnotes

  • Cook's Note
  • I use prepared Alfredo sauce, or make my own quickly and easily by bringing to a boil one pint heavy cream, 1 teaspoon black pepper, and 2 tablespoons milk. Remove from heat and stir in 1 cup Parmesan cheese. Store in refrigerator until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 928 | Total Fat: 37.6g | Cholesterol: 115mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by YKK 
This recipe is fairly involved, at least when I did it. My kids love eating penne pasta,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Sonia 
this was very good. used parmesan in place of asiago, which worked fine. it was a very nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
This was very good. I thought it tasted very close to what I get in the restaurants. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Lindsey 
Very good! I did find the recommended porportions of pasta and alfredo sauce to be quite off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by kleine 
I absolutely love this recipe! It was very easy to make, and tasted wonderful! I have made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Tacy 
This was really good, but I like a little more flavor to a sauce. I may try adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by akpfister 
This was awesome. My 7 and 9 year old loved it and my husband. I even had seconds of this. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Millie 
This was wonderful! I felt I was eating at Macaroni Grill (Pasta Milano). My husband enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Dawn Thurman 
Oh, this was excellent. I did not change a thing, I used the jar of alfredo sauce and penne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Brenda 
Great recipe! I added Baby Bella mushrooms but otherwise followed the recipe and it is... MORE

 
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