Reviewed: Dec. 11, 2005

I think the concept was good but they needed something else. I ended up adding a lot more curry powder but probably needs something like toasted pine nuts to add a little more dimension.

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cmbos

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Reviewed: Dec. 31, 2004

easy to make interesting flaovr

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TWINWS

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Reviewed: May 9, 2004

Yum. This is really good. We make sandwiches out of the tuna mixture, and they are a big hit.

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misterjellineck

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Reviewed: Jul. 17, 2003

I really liked this recipe...and think it would also be good on toasted white bread as a tuna sandwich.

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NURSESAVANNAH

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Reviewed: Apr. 27, 2003

This is quick, easy and tastey. It calls for ingredients commonly found in most pantries. Not outstanding, but pretty good. I served on Italian panetini for a bit of a texture change.

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MAGGIE MCGUIRE

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Reviewed: Apr. 26, 2003

Not bad. I didn't have pecans handy, so I tried it with cashews. Yummy.

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kaleb70

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Reviewed: Apr. 22, 2003

Quick, easy, and tasty but would have been better with maybe crabmeat or shrimp. I also left out the pecans but only because my BF wouldn't have touched it had I added them.

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YUMYUM123

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Reviewed: Dec. 30, 2001

Served this over the Christmas Holiday when guests just "popped in". Easy, fast and GOOD. My intent was to serve it at our block's "tree trimming party" so I had the ingredients on hand. Kids loved it. I also tried it (as I was making it) cold, and that is just as good. The pecans add a nice texture as well as taste. Inexpensive and on hand ingredients make it a regular from now on.

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