The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 21, 2006
So you won't be disappointed if you plan to use this oil in marinades, or stir-frying, please don't pay attention to Allrecipes: "Prep time 5 minutes - Ready in 5 minutes". The recipe description clearly states: "Let sit for a week or so to let the spices do their stuff." It is great for use in stir-fry dishes.
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