I like the combination of veggies, but I didn't love the dressing. To be fair, I didn't roast the corn or edamame, which may have added to the flavor, but it was really the vinegar that seemed wrong. The dish was just missing something. I added soy sauce and that improved it somewhat. I don't think the sweetener is necessary (I used agave), because the corn and jicama are sweet enough. I'll make this again and use ponzu sauce, garlic, and more roasted peppers (they give it a nice kick), and I'll omit the jicama, because it seemed out of place.
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