This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Fantasy Fudge

By: BAKER'S Chocolate

"This fudge is so rich, you'll find that a small portion goes a long way on chocolate flavor."

Rate/Review | Read Reviews (39)

Prep Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 pounds, 2 squares each serving

Ingredients

3 cups sugar
3/4 cup butter or margarine
1 (5 ounce) can evaporated milk (Do not use sweetened condensed milk.)
1 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, chopped
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 teaspoon vanilla

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.