Fantasy Fudge Recipe
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Fantasy Fudge

By: BAKER'S Chocolate  
"This fudge is so rich, you'll find that a small portion goes a long way on chocolate flavor."

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 826 people have saved this

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 pounds, 2 squares each serving
 

Ingredients

  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 1 (5 ounce) can evaporated milk (Do not use sweetened condensed milk.)
  • 1 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 1 cup chopped PLANTERS Walnuts
  • 1 teaspoon vanilla

Directions

  1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  2. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  3. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 8.3g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by JOYCE 
This is our main holiday fudge recipe. Only differences is that we double the recipe, boil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by team_evans 
My standby fudge recipe too, like many other reviewers--only change I make is to use a 12... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by chloenavasmommy 
I had high hopes for this fudge based on the reviews and the fact that it's also on the back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Beth Moceri 
you can also find this recipe on the back of the marshmallow creme jar! Handy while shopping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Ronnie R. 
I have used this recipe before, when my children were young. it's the only way I make fudge,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Suzy Q 
I have been making this fudge for thirty-five years. It's foolproof and is my favorite of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by SSTROM 
Have used this recipe for years today I used all butter I usually use margerine my fudge today... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by rebeccal 
This is a very good, tasty basic fudge recipe, although VERY rich and sugary. I've always had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by forgetmenot060903 
This was my first time making fudge & this turned out GREAT! Everyone says it just melts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Sommer 
My mother has made this fudge every year since I was a child! I absolutely love it and... MORE

 
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