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Fantasy Fudge

SUBMITTED BY: BAKER'S Chocolate

"This fudge is so rich, you'll find that a small portion goes a long way on chocolate flavor."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.6 star rating.
Read Reviews (26)
PREP TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 1 (5 ounce) can evaporated milk (Do not use sweetened condensed milk.)
  • 1 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 1 cup chopped PLANTERS Walnuts
  • 1 teaspoon vanilla

DIRECTIONS

  1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  2. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  3. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by JOYCE
This is our main holiday fudge recipe. Only differences is that we double the recipe, boil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by team_evans
My standby fudge recipe too, like many other reviewers--only change I make is to use a 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Beth Moceri
you can also find this recipe on the back of the marshmallow creme jar! Handy while shopping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Ronnie R.
I have used this recipe before, when my children were young. it's the only way I make fudge,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Suzy Q
I have been making this fudge for thirty-five years. It's foolproof and is my favorite of all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by rebeccal
This is a very good, tasty basic fudge recipe, although VERY rich and sugary. I've always had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by chloenavasmommy
I had high hopes for this fudge based on the reviews and the fact that it's also on the back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Sommer G.
My mother has made this fudge every year since I was a child! I absolutely love it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by SSTROM
Have used this recipe for years today I used all butter I usually use margerine my fudge today... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by forgetmenot060903
This was my first time making fudge & this turned out GREAT! Everyone says it just melts in... MORE

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