The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 30, 2005
Very good and rich! I will be making this again!
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Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 30, 2004
I made this for a family gathering. It was like a big mess in a bowl and is REALLY rich (and I have a big sweet tooth). My brother-in-law was the only one who wanted to take it home. I don't think I'd make it again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 11, 2002
This takes some time to put together, but it is well worth it.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 28, 2002
Reallly loved how awesome this tasted!!!!! Thanks for sharing.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 24, 2002
I made this for a family reunion and everyone loved it! It's easy, fast, and flavorful. Great for kids and adults alike. Reminds me of a banana split.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 14, 2001
REALLY good!! Made this for a party I hosted, and the ladies loved it!(most of us had seconds - some took bowls home for their husbands.) I used 1 1/2 pkgs of pudding (hence, increased the amt of milk, crm cheese and whipped topping,) and also added carmel topping along with the fudge - I was surprised how much I loved it, since it didn't call for chocolate cake - that might have actually been too much chocolate(if there is such a thing!)
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9 users found this review helpful

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Cooking Level: Intermediate

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