Recipe by Dana Campbell
"Rich, white chocolate infused cream cheese clouds; layered with buttery yellow cake, bananas, cherries, and toasted pecans; smothered with fudge topping and whipped cream. This is a fudge sundae at its best! Better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended."
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1 (8 inch)
prepared yellow cake, cut into cubes
1 (3.3 ounce) package
instant white chocolate pudding mix
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
toasted, chopped pecans
1 1/4 cups
chocolate fudge sauce
1 (21 ounce) can
cherry pie filling
REALLY good!! Made this for a party I hosted, and the ladies loved it!(most of us had seconds - some took bowls home for their husbands.) I used 1 1/2 pkgs of pudding (hence, increased the amt of milk, crm cheese and whipped topping,) and also added carmel topping along with the fudge - I was surprised how much I loved it, since it didn't call for chocolate cake - that might have actually been too much chocolate(if there is such a thing!)
I made this for a family gathering. It was like a big mess in a bowl and is REALLY rich (and I have a big sweet tooth). My brother-in-law was the only one who wanted to take it home. I don't think I'd make it again...
I made this for a family reunion and everyone loved it! It's easy, fast, and flavorful. Great for kids and adults alike. Reminds me of a banana split.
Reallly loved how awesome this tasted!!!!! Thanks for sharing.
This takes some time to put together, but it is well worth it.
Very good and rich! I will be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Fantasy Fudge in a Cloud
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 168
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