READY IN 4+ hrs

Fantasy Fudge in a Cloud

Read Reviews (6)

"Rich, white chocolate infused cream cheese clouds; layered with buttery yellow cake, bananas, cherries, and toasted pecans; smothered with fudge topping and whipped cream. This is a fudge sundae at its best! Better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended." — Dana Campbell

Directions

In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.
Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans. Refrigerate 4 hours; serve.

Kitchen-Friendly View

PREP 15 mins
READY IN 4 hrs 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 31, 2004

REALLY good!! Made this for a party I hosted, and the ladies loved it!(most of us had seconds - some took bowls home for their husbands.) I used 1 1/2 pkgs of pudding (hence, increased the amt of milk, crm cheese and whipped topping,) and also added carmel topping along with the fudge - I was surprised how much I loved it, since it didn't call for chocolate cake - that might have actually been too much chocolate(if there is such a thing!)

—Kathleen

See full review »

Most Helpful Critical Review

Sep 30, 2004

I made this for a family gathering. It was like a big mess in a bowl and is REALLY rich (and I have a big sweet tooth). My brother-in-law was the only one who wanted to take it home. I don't think I'd make it again...

—KISSYJOY

See full review »

7 Ratings

Aug 04, 2003

I made this for a family reunion and everyone loved it! It's easy, fast, and flavorful. Great for kids and adults alike. Reminds me of a banana split.

—lots of laughs

See full review »

Aug 04, 2003

Reallly loved how awesome this tasted!!!!! Thanks for sharing.

—JAZZY-GIRL

See full review »

May 03, 2005

This takes some time to put together, but it is well worth it.

—GINAH1

See full review »

Apr 30, 2005

Very good and rich! I will be making this again!

—Julie

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fantasy Fudge in a Cloud

The Original Fantasy Fudge

Easy Chocolate Fudge Cake

Ribboned Fudge Cake

Fabulous Fudge Ribbon Cake

Hot Fudge Pudding Cake I

Chocolate Fudge Pound Cake

Secret Chocolate Fantasy Cake

Wellesley Fudge Cake II

Wellesley Fudge Cake I

Nutrition

Calories
385 kcal
19%

Carbohydrates
50.6 g
16%

Cholesterol
36 mg
12%

Fat
18.7 g
29%

Fiber
2 g
8%

Protein
5.4 g
11%

Sodium
267 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fantasy Fudge in a Cloud

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 385
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 7.8g 39 %
Cholesterol 36mg 12 %
Sodium 267mg 11 %
Potassium 249mg 7 %
Total Carbohydrates 50.6g 16 %
Dietary Fiber 2g 8 %
Protein 5.4g 11 %
** Sugars 12.4g
Vitamin A 7 %
Vitamin C 5 %
Calcium 13 %
Iron 13 %
** Thiamin 14 %
** Niacin 15 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.