Reviewed: Apr. 25, 2011

So good! I attempted to whittle away some fat and calories by subbing oil for applesauce in the cake, ff Cool Whip, low fat cream cheese, and no sugar added cherry pie filling. It turned out wonderfully!

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Reviewer:

Sarah P

Reviewed: Jul. 4, 2010

Very good! I used angel food cake and it was a Big hit for my mom's 60th.

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2 users found this review helpful

Reviewer:

zitzka26

Reviewed: Jun. 4, 2010

Ooey gooey dessert but not like typical trifle! Sweet and heavy! Yummy!

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Reviewer:

vantel

Reviewed: May 2, 2010

HUGE hit! I've made this several times and it's ALWAYS a HUGE hit! Best trifle I've ever had. :)

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1 user found this review helpful

Reviewer:

Torijo

Reviewed: Sep. 28, 2009

I made this dessert for five parties in the month of August! It was a hit at each party!!!

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3 users found this review helpful

Reviewer:

niti

Reviewed: Sep. 14, 2009

I could have done without the cream cheese but still good.

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Reviewer:

jami1026

Reviewed: Apr. 28, 2009

This was so easy to throw together and good to eat as well. I used a little more then half the cake but this was a crowd pleaser. None was left at the end of the party.

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4 users found this review helpful

Reviewer:

luisha

Reviewed: Jul. 30, 2008

Great dessert to "bring along". Rich and very tasty!

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Reviewer:

CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: May 5, 2007

This was great. It tastes like a banana split. The only thing I did different was use a can of strawberry pie filling instead of cherry. Really good.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Jul. 5, 2006

This was a very good dessert. My family loved it. It is very rich and I think it could do without all the hot fudge. It seemed to over power the whole dish. I would cut it in half next time or maybe only put it on top

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9 users found this review helpful