Reviewed: Sep. 28, 2009

I made this dessert for five parties in the month of August! It was a hit at each party!!!

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niti

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Reviewed: Sep. 14, 2009

I could have done without the cream cheese but still good.

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jami1026

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Reviewed: Apr. 28, 2009

This was so easy to throw together and good to eat as well. I used a little more then half the cake but this was a crowd pleaser. None was left at the end of the party.

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luisha

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Reviewed: Jul. 30, 2008

Great dessert to "bring along". Rich and very tasty!

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CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: May 5, 2007

This was great. It tastes like a banana split. The only thing I did different was use a can of strawberry pie filling instead of cherry. Really good.

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chicklet

Cooking Level: Expert

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Reviewed: Jul. 5, 2006

This was a very good dessert. My family loved it. It is very rich and I think it could do without all the hot fudge. It seemed to over power the whole dish. I would cut it in half next time or maybe only put it on top

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Shauna

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

Living In: Hilton, New York, USA

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Reviewed: May 18, 2006

Delicious!! Excellent dessert - very much like a banana split in a trifle bowl, and easy to prepare. Could only find white choc. sugar free/fat free pudding - may want to substitute vanilla or banana - but very beautiful dessert, and everyone will be impressed!! Excellent!

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craftysteph

Cooking Level: Intermediate

Home Town: Bay City, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 21, 2005

This is very good. Made it for work and everyone really liked it. I only changed one thing. I added the whole 8 oz of cool whip to the pudding mix instead of just 4 oz. It will cut down on the sweetness. This is really good. Thank you for the recipe.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Oct. 31, 2004

What a mess! It looked like a 5 year old had thrown every single sweet thing they could find in a bowl. It was too sweet.

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linz311

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2004

I made this for Easter. It disappeared faster than any trifle I've ever made. I used sliced almonds in place of pecans (allergies) and sweetened, whipped cream in place of frozen whipped topping (personal preference) and three-fourths of the yellow cake instead of half (it needed more substance for all the fluff). It was delicious!!

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mom26

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2004

Yum! My sister made this trifle for Easter and it was so good. Sinful, but oh soooo good.

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Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Apr. 8, 2004

Awesome trifle!! Makes a ton, so make sure you use a big bowl! Different from all the chocolate trifles I have, and yet has enough chocolate to not leave you missing it! Yummy...family loved it!

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