Fantasy Fudge in a Cloud Recipe -
Fantasy Fudge in a Cloud Recipe
  • READY IN 4 hr

Fantasy Fudge in a Cloud

Recipe by  

"Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended."

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Original recipe makes 20 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    4 hrs


  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
  2. In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
  3. In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
  4. Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
  5. Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

I made this recipe for a desert for a staff party and won the desert contest! Everyone loved it.

Most Helpful Critical Review
Oct 31, 2004

What a mess! It looked like a 5 year old had thrown every single sweet thing they could find in a bowl. It was too sweet.


23 Ratings

Apr 13, 2004

I made this for Easter. It disappeared faster than any trifle I've ever made. I used sliced almonds in place of pecans (allergies) and sweetened, whipped cream in place of frozen whipped topping (personal preference) and three-fourths of the yellow cake instead of half (it needed more substance for all the fluff). It was delicious!!

Apr 21, 2005

This is very good. Made it for work and everyone really liked it. I only changed one thing. I added the whole 8 oz of cool whip to the pudding mix instead of just 4 oz. It will cut down on the sweetness. This is really good. Thank you for the recipe.

Jul 05, 2006

This was a very good dessert. My family loved it. It is very rich and I think it could do without all the hot fudge. It seemed to over power the whole dish. I would cut it in half next time or maybe only put it on top

May 18, 2006

Delicious!! Excellent dessert - very much like a banana split in a trifle bowl, and easy to prepare. Could only find white choc. sugar free/fat free pudding - may want to substitute vanilla or banana - but very beautiful dessert, and everyone will be impressed!! Excellent!

May 01, 2009

This was so easy to throw together and good to eat as well. I used a little more then half the cake but this was a crowd pleaser. None was left at the end of the party.

Apr 08, 2004

Awesome trifle!! Makes a ton, so make sure you use a big bowl! Different from all the chocolate trifles I have, and yet has enough chocolate to not leave you missing it! loved it!


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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