Fantasy Fudge in a Cloud Recipe
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Fantasy Fudge in a Cloud

By: Dana Campbell  
"Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,120 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 bananas, sliced
  • 1 cup chopped toasted pecans
  • 1 1/4 cups chocolate fudge topping
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
  2. In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
  3. In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
  4. Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
  5. Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 15.5g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by jcusackfan 
I made this recipe for a desert for a staff party and won the desert contest! Everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by mom26 
I made this for Easter. It disappeared faster than any trifle I've ever made. I used sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by Cheoah 
This is very good. Made it for work and everyone really liked it. I only changed one thing. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Shauna 
This was a very good dessert. My family loved it. It is very rich and I think it could do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by craftysteph 
Delicious!! Excellent dessert - very much like a banana split in a trifle bowl, and easy to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by linz311 
What a mess! It looked like a 5 year old had thrown every single sweet thing they could find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by mom2oovc 
Awesome trifle!! Makes a ton, so make sure you use a big bowl! Different from all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by Betty Baker Supporting Member (Click to learn more about Supporting Membership)
Yum! My sister made this trifle for Easter and it was so good. Sinful, but oh soooo good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by luisha 
This was so easy to throw together and good to eat as well. I used a little more then half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by niti 
I made this dessert for five parties in the month of August! It was a hit at each party!!! MORE

 
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