Reviewed: Nov. 6, 2009

Did not set up :( I love marshmallow creme so i was hoping it'd work i even cooked the sugar to 250 degrees like someone else suggested but only got gooey globs of grainy divinity, if you can even call it that. Well gues i have to tackle the egg whites

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Reviewer:

Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Dec. 21, 2007

No one in my family can make divinity so year before last I tried it and it was a flop. Last year I tried this recipe and it worked wonderful. It was soo good and soo easy to make. Anyone can make this!!!!!

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Reviewer:

Stacey Graves

Cooking Level: Intermediate

Home Town: Jena, Louisiana, USA

Living In: West Monroe, Louisiana, USA

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Reviewed: Dec. 15, 2007

Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is true with any candy or fudge.

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Reviewer:

masterbakr

Cooking Level: Expert

Home Town: Timpson, Texas, USA

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Reviewed: Feb. 7, 2007

I used a thermometer and this recipe is a waste of Mallow Creme. Will not try a gain. Apparently from the other reviews this recipe is unreliable.

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MEldridge

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Reviewed: Dec. 17, 2006

This did not firm up well and the texture was too sugary.

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Reviewer:

BOBBYKAT903

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Reviewed: Dec. 17, 2006

Very quick, easy, and delicious.

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Reviewer:

TAMMI LEA

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Reviewed: Dec. 19, 2005

Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn out like this one. It is a super recipe!

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Reviewer:

2kidsmom

Cooking Level: Expert

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Reviewed: Dec. 5, 2005

SO EASY - AND FANTASTIC!!!

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Reviewer:

ROBERTSLD

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Reviewed: Nov. 25, 2004

I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make will be to increase the temperature. I heated to 238 degrees -- next time I'll bring the temperature closer to 250.

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