Recipe by HONEYBEEMELISSA
"This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like."
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1 (7 ounce) jar
any color food coloring
so good and easy!! way easier than old way. You do not have to use a therm. Just boil sugar & water for 2 min. Even Worked for me on a humid day!
I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make will be to increase the temperature. I heated to 238 degrees -- next time I'll bring the temperature closer to 250.
Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn out like this one. It is a super recipe!
Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is true with any candy or fudge.
This did not firm up well and the texture was too sugary.
Very quick, easy, and delicious.
No one in my family can make divinity so year before last I tried it and it was a flop. Last year I tried this recipe and it worked wonderful. It was soo good and soo easy to make. Anyone can make this!!!!!
Tried this today and it turned out wonderful. Taste just like the old type of divinity. I cooked it to the 140 degrees.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 125
** Calories from Fat: 32
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