Fantasy Divinity Recipe - Allrecipes.com
  • READY IN 15 mins

Fantasy Divinity

Recipe by  

"This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like."

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Original recipe makes 2 dozen Change Servings

Directions

  1. In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2010

so good and easy!! way easier than old way. You do not have to use a therm. Just boil sugar & water for 2 min. Even Worked for me on a humid day!

 
Most Helpful Critical Review
Nov 25, 2004

I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make will be to increase the temperature. I heated to 238 degrees -- next time I'll bring the temperature closer to 250.

 

12 Ratings

Dec 19, 2005

Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn out like this one. It is a super recipe!

 
Dec 15, 2007

Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is true with any candy or fudge.

 
Dec 17, 2006

This did not firm up well and the texture was too sugary.

 
Dec 17, 2006

Very quick, easy, and delicious.

 
Dec 15, 2010

Tried this today and it turned out wonderful. Taste just like the old type of divinity. I cooked it to the 140 degrees.

 
Dec 21, 2007

No one in my family can make divinity so year before last I tried it and it was a flop. Last year I tried this recipe and it worked wonderful. It was soo good and soo easy to make. Anyone can make this!!!!!

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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