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Fantasy Divinity

SUBMITTED BY: HONEYBEEMELISSA

"This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 2 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 teaspoon vanilla extract
  • any color food coloring
  • 1 cup chopped pecans (optional)

DIRECTIONS

  1. In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by NEVERENOUGHCHOCOLATE
I tried this recipe and the candy would not firm up - it was very runny. I'll try making it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by BOBBYKAT903
This did not firm up well and the texture was too sugary. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by TAMMI LEA
Very quick, easy, and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by 2kidsmom
Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Stacey Graves
No one in my family can make divinity so year before last I tried it and it was a flop. Last... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by masterbakr
Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by MEldridge
I used a thermometer and this recipe is a waste of Mallow Creme. Will not try a gain.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by ROBERTSLD
SO EASY - AND FANTASTIC!!! MORE


 
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