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Fantasy Divinity
SUBMITTED BY:
HONEYBEEMELISSA
"This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like."
RECIPE RATING:
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(8)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup water
2 cups white sugar
1 (7 ounce) jar marshmallow creme
1/2 teaspoon vanilla extract
any color food coloring
1 cup chopped pecans (optional)
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DIRECTIONS
In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.
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REVIEWS
Reviewed on Nov. 25, 2004 by NEVERENOUGHCHOCOLATE
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NEVERENOUGHCHOCOLATE
Nov. 25, 2004
I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make will be to increase the temperature. I heated to 238 degrees -- next time I'll bring the temperature closer to 250.
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8 users found this review helpful
I tried this recipe and the candy would not firm up - it was very runny. I'll try making it...
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Reviewed on Dec. 17, 2006 by BOBBYKAT903
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BOBBYKAT903
Dec. 17, 2006
This did not firm up well and the texture was too sugary.
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1 user found this review helpful
This did not firm up well and the texture was too sugary.
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Reviewed on Dec. 17, 2006 by TAMMI LEA
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TAMMI LEA
Dec. 17, 2006
Very quick, easy, and delicious.
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1 user found this review helpful
Very quick, easy, and delicious.
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Reviewed on Dec. 19, 2005 by 2kidsmom
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2kidsmom
Dec. 19, 2005
Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn out like this one. It is a super recipe!
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1 user found this review helpful
Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn...
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Reviewed on Dec. 21, 2007 by
Stacey Graves
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Stacey Graves
Dec. 21, 2007
No one in my family can make divinity so year before last I tried it and it was a flop. Last year I tried this recipe and it worked wonderful. It was soo good and soo easy to make. Anyone can make this!!!!!
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0 users found this review helpful
No one in my family can make divinity so year before last I tried it and it was a flop. Last...
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Reviewed on Dec. 15, 2007 by
masterbakr
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masterbakr
Dec. 15, 2007
Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is true with any candy or fudge.
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0 users found this review helpful
Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is...
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Reviewed on Feb. 7, 2007 by MEldridge
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MEldridge
Feb. 7, 2007
I used a thermometer and this recipe is a waste of Mallow Creme. Will not try a gain. Apparently from the other reviews this recipe is unreliable.
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I used a thermometer and this recipe is a waste of Mallow Creme. Will not try a gain....
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Reviewed on Dec. 5, 2005 by ROBERTSLD
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ROBERTSLD
Dec. 5, 2005
SO EASY - AND FANTASTIC!!!
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0 users found this review helpful
SO EASY - AND FANTASTIC!!!
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