Add a photo

Fantasy Divinity

By: HONEYBEEMELISSA  
"This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like."

Rating: This weblink has been rated 10 times with an average star rating of 2.6 Read Reviews (9)

Rate/Review | 355 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup water
  • 2 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 teaspoon vanilla extract
  • any color food coloring
  • 1 cup chopped pecans (optional)

Directions

  1. In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by NEVERENOUGHCHOCOLATE 
I tried this recipe and the candy would not firm up - it was very runny. I'll try making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by TAMMI LEA 
Very quick, easy, and delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by masterbakr 
Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by BOBBYKAT903 
This did not firm up well and the texture was too sugary. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by 2kidsmom 
Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Jaylex85 
Did not set up :( I love marshmallow creme so i was hoping it'd work i even cooked the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Stacey Graves 
No one in my family can make divinity so year before last I tried it and it was a flop. Last... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by MEldridge 
I used a thermometer and this recipe is a waste of Mallow Creme. Will not try a gain.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by ROBERTSLD 
SO EASY - AND FANTASTIC!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?