Reviewed: Nov. 6, 2011

These are very dense, and wonderful. They freeze well. I made in two 9x9 pans and froze one. We did not frost them, just sprinkled powder sugar on prior to serving them....

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Reviewer:

barb from oakdale

Cooking Level: Expert

Living In: Oakdale, Minnesota, USA

Reviewed: Nov. 5, 2011

Awesome recipe! Have made this twice now and eveyone loves it. I also ended up using a 9x13 inch pan because that was the largest I had on hand. Comes out just like carrot cake. YUM!!

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Reviewer:

sarah11420

Reviewed: Oct. 16, 2011

Bars taste fantastic! Very quick and easy recipe! I used a little over a 1/2 cup of oil and the bars still turned out very moist. Will be making them again!

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Reviewer:

hdumas

Reviewed: Sep. 16, 2011

Maybe it was because I used egg substitute, but mine needed to be cooked a lot longer. Maybe putting the batter in two pans would have made mine firmer also.

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Reviewer:

VERMICIOUS

Reviewed: Apr. 18, 2011

This is a good, moist recipe. I used this recipe and made muffins instead - the baking time was the same. Without the icing, these are quite tasteless, though - mild carrot taste, mild pumpkin taste, and you can barely taste the pineapple but you can see them in there! Maybe because there are so many good ingredients - they cancel each other out??

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Nov. 25, 2010

My co-workers, family, and friends all loved it! Awesome recipe.. not too sweet or overpowering. I did add a little bit of lemon juice to the frosting so it wouldn't taste like straight sugar haha

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Reviewer:

Ivy

Reviewed: Nov. 21, 2010

Very moist and good. I followed the recipe just as directed. I only had a 9x13 pan so it turned out real thick and I cooked it extra time.

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Reviewer:

KBTHEG

Home Town: Portland, Oregon, USA

Reviewed: Nov. 14, 2010

Simply fantastic!! The only change was that I used an 9x13 and baked about 15 minutes longer; otherwise this recipe is perfect as-is. I'll make this again and again.

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6 users found this review helpful

Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

Reviewed: Nov. 3, 2010

I took this to a Halloween Party and it got raves! Very moist and cake like. Don't skip the frosting, it really added the perfect touch to this great fall dessert. Next time I will probably halve the amount of shredded carrots, when you cut the cake, the carrots just string out everywhere which was not so visually appealing.

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4 users found this review helpful