Recipe by Mindy
"I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pumpkin pie spice
1 2/3 cups
1 (15 ounce) can
Cream Cheese Frosting:
1 (8 ounce) package
cream cheese, room temperature
2 1/2 cups
Oh my gosh are these ever delicious. One of the best dessert recipes I've prepared in a long time. All my guests raved. So very very moist and flavorful. This is a real keeper. Only change was I used Fat Free Cream Cheese but no one could even tell.
This is a good, moist recipe. I used this recipe and made muffins instead - the baking time was the same. Without the icing, these are quite tasteless, though - mild carrot taste, mild pumpkin taste, and you can barely taste the pineapple but you can see them in there! Maybe because there are so many good ingredients - they cancel each other out??
Absolutely delicious!! Easy to make & very moist. I didn't have a 10 x 15 pan so I used a 9 x 13 and baked it for a few minutes longer until toothpick came out clean. Worked out great. Almost like a carrot cake with pumpkin. Yummy frosting too! Co-wrkers loved it also. Definately recommend!
Simply fantastic!! The only change was that I used an 9x13 and baked about 15 minutes longer; otherwise this recipe is perfect as-is. I'll make this again and again.
I absolutely love these pumpkin bars. They are extremely moist and by far the best that I have ever made. I followed the recipe to a T.
Awesome recipe! Have made this twice now and eveyone loves it. I also ended up using a 9x13 inch pan because that was the largest I had on hand. Comes out just like carrot cake. YUM!!
I took this to a Halloween Party and it got raves! Very moist and cake like. Don't skip the frosting, it really added the perfect touch to this great fall dessert. Next time I will probably halve the amount of shredded carrots, when you cut the cake, the carrots just string out everywhere which was not so visually appealing.
Bars taste fantastic! Very quick and easy recipe! I used a little over a 1/2 cup of oil and the bars still turned out very moist. Will be making them again!
* Percent Daily Values are based on a 2,000 calorie diet.
Fantastic Pumpkin Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 149
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.
This delicious, moist pumpkin spice cake is baked in a sheet pan.