The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2008
Good blend of flavors. Left out the olives too and used shredded cheddar cheese. Doubled recipe and made in 9 x 13 dish.
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Cooking Level: Intermediate

Living In: Lisle, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2008
I almost shouldn't rate this recipe because I changed so many things, but it served as my inspiration! I didn't use american cheese, olives or green peppers. Instead I used cheddar & mozzarella and green onion. I also added some onion and garlic powder, black pepper and a teaspoon of minced garlic. Served it with the corned beef and cabbage on St. Patricks day. So YUMMY!
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HT
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2007
Love it!!! I just did not put the olives in and used some cheeder cheese also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2006
This was so easy and tastes so good. It was the perfect mix of cheese potatoes and vegetables. I left out the olives and it still turned out well.
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

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