The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2009
Amazing! The crust is delightful. This dessert disappears in minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2007
excellent
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Cooking Level: Expert

Living In: Peabody, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2004
This was a very good pie and an easy recipe. Next time I will coat the sliced bananas with lemon juice before I add them to the pie, as they browned fairly quickly and became somewhat soggy. Will make this pie again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2003
So very tasty! Used a pre-made graham cracker crust, and tried banana pudding. Definitely will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2003
my mom has made this recipe (under a different name) for years. She has made it with chocolate or pistachio pudding for a different twist! She also doubles the recipe and makes it in a 9 x 13 pan for parties and such.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2002
The title of this recipe says it all. Fantastic!
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2001
I fixed this for our family Fourth of July picnic. It was a hit with everyone! Wow!how easy and how great it tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2000
My children and I really enjoyed this recipe. We all love food with lemons. I however did make a couple of changes. I added more cream cheese in the bottm layer and left the cool whip for the topping. It was delicious!
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