Recipe by LUVTACOOK
"The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust."
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1 1/4 cups
1 (8 ounce) package
cream cheese, softened
1 1/2 cups
1 1/2 cups
nondairy whipped topping
1 (5 ounce) package
instant lemon pudding mix
1 1/2 cups
frozen whipped topping
my mom has made this recipe (under a different name) for years. She has made it with chocolate or pistachio pudding for a different twist! She also doubles the recipe and makes it in a 9 x 13 pan for parties and such.
I love lemon, so I was so excited to find this recipe. Unfortunately it was just OK for me. I thought the pecan pie crust detracted from the flavor of the rest of the pie. I may try this again with a regular pie crust.
The title of this recipe says it all. Fantastic!
My children and I really enjoyed this recipe. We all love food with lemons. I however did make a couple of changes. I added more cream cheese in the bottm layer and left the cool whip for the topping. It was delicious!
Amazing! The crust is delightful. This dessert disappears in minutes!
So very tasty! Used a pre-made graham cracker crust, and tried banana pudding. Definitely will make again.
I fixed this for our family Fourth of July picnic. It was a hit with everyone! Wow!how easy and how great it tasted.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 375
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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