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Fantastic Pie

SUBMITTED BY: LUVTACOOK

"The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	2 Hrs 40 Min
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups all-purpose flour
2/3 cup butter, softened
3/4 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 1/2 cups nondairy whipped topping
1 (5 ounce) package instant lemon pudding mix
3 cups cold milk
1 1/2 cups frozen whipped topping

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

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REVIEWS

Reviewed on Aug. 20, 2003 by ANNYSUE

My children and I really enjoyed this recipe. We all love food with lemons. I however did make... MORE

Reviewed on Jun. 25, 2003 by POWRCAT

my mom has made this recipe (under a different name) for years. She has made it with... MORE

Reviewed on Dec. 17, 2002 by JILL M.

The title of this recipe says it all. Fantastic! MORE

Reviewed on Dec. 28, 2007 by LYNNTY

excellent MORE

Reviewed on Sep. 6, 2004 by Jeanie Lewis

This was a very good pie and an easy recipe. Next time I will coat the sliced bananas with... MORE

Reviewed on Feb. 24, 2003 by Yum1226

So very tasty! Used a pre-made graham cracker crust, and tried banana pudding. Definitely... MORE

Reviewed on Aug. 29, 2002 by THERESA2

I fixed this for our family Fourth of July picnic. It was a hit with everyone! Wow!how easy... MORE