Fantastic Onion Ring Batter Recipe - Allrecipes.com
Fantastic Onion Ring Batter Recipe
  • READY IN ABOUT hrs

Fantastic Onion Ring Batter

Recipe by  

"These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
  5. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jul 11, 2014

We LOVED these! This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoyed! The only change I made was to add 1/2 tsp. garlic powder to the batter, which was a great addition. I also did a few slices of zucchini to see how it would turn out, and it was equally as delicious! I will def be using this recipe for o.rings (AND fried zucchini) again~YUM! Thanks for sharing. :)

 
Sep 28, 2014

Exceedingly thick, and therefore gets only partial coverage. Stick fairly well to the pnion.

 

4 Ratings

Jul 10, 2014

Yes very easy to do and onion rings were great!!!??

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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