Reviewed: Jul. 31, 2001

Every single time I make this I get bombarded with requests for the recipe! I'm always the star when I bring it to a get together! Try it and you'll love it, I promise! P.S. Don't forget the green onion, it MAKES this dish!!!!

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Reviewer:

JDsMom331

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Reviewed: May 28, 2001

Excellent and really tasty. Threw it together 1 hour before a barbeque and it was gone in no time at all.

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Reviewer:

P.J.G

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Reviewed: Feb. 19, 2001

Great dip, everyone loved it! I substituted refried beans in the bottom and left out the olives for personal taste..

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Reviewer:

Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 19, 2001

I modified this recipe to include low fat shredded cheese and low fat sour cream and cream cheese. By doing so, none of the flavor was lost. I also added a bottom layer of refried beans for extra fiber. Wonderful!!

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