Reviewed: Feb. 4, 2002

I really liked this recipe and so did everyone else at the Super Bowl party we took it to. I made mine in a disposable 8x8 cake pan and it worked out great. I will definitely make this again! I also made a low fat version by using light sour cream, nonfat cream cheese and nonfat refried beans. It was okay but not nearly as good as the original.

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BOO BOO BROWN

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Reviewed: Jan. 30, 2002

I almost tossed this recipe out! Made it with a bottom layer of refried beans, then a layer of ground beef and continued to follow instructions. Thought the taste was so-so. BUT.....the next day I changed my mind. Served chilled with Tostitos Scoops - it was very good.

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ELW

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Reviewed: Jan. 17, 2002

I really enjoyed this recipes as did my guests at a party. It is a bit thick for a "dip" so I put a spoon in it and we just put it on our plates. I also substituted refried beans for the meat as I don't eat meat. The only other change I would make is to eliminate the lettuce because while it looks nice it serves no purpose and it there are leftovers the lettuce doesn't keep well. This is a great recipe and should definitely be tried!

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TMIKOS

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Reviewed: Jan. 15, 2002

This was very good. Will have to make this one again.

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WISESHAY

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Reviewed: Jan. 15, 2002

this flew fast. it was the item on the table that people kept convieniently walking by and sneaking a scoop of when they had already groaned about how they couldn't eat another bite. i have given the recipe to a few people at their request and the party was only 2 days ago.

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TASHAJG

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Reviewed: Jan. 12, 2002

I served this as a dinner one night for something different. The whole family loved it!!!

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CSTRAUB

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Reviewed: Jan. 6, 2002

This Mexican dip is wonderful! I fixed it for our family Christmas and a New Year's eve party, and everyone loved it. Am getting ready to send a copy to a friend. Love how fast and easy it was to prepare.

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KLCY

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Reviewed: Jan. 3, 2002

Wow! I was really skeptical when I read the reviews about making two. I just served this at my mom-in-law's surprise 50th b-day and it was the first thing gone! There was only a tiny bit left when I got to the food table. I only used one pound of ground beef but used a whole bottle of taco sauce. It was so good that I am going to make it for my Bible Study group tomorrow night!

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HMCER

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Reviewed: Jan. 3, 2002

This got good reviews at my house. Still good the second and third days as well. Will make this again soon.

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FLORIDA NEAL

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Reviewed: Jan. 2, 2002

This recipe brought me RAVE reviews at our Christmas gathering. I'll be making this again and again.

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LAURIEASHLEY

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Reviewed: Dec. 25, 2001

This is one of those recipes that people want you to make at all get togethers. I will divide it into 2 serving dishes. 1 for the event and 1 for the family.

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Two Pooches

Cooking Level: Expert

Living In: Fairview, North Carolina, USA

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Reviewed: Dec. 23, 2001

This isn't really a dip as you need utensils to eat this. I liked the cream mixture with the taco seasoning but the 2 lbs. of ground beef/lettuce/tomato mixture on top was too bulky for chips. I served at a appetizer party along w/ chips and had to put a big spoon in the dish to get people to put it on thier plate and it was eaten with a fork. Next time I'll cut the meat and some toppings in half so it can be dipped.

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PILARGO

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Reviewed: Dec. 9, 2001

This recipe was terrific. I made it for the first time last night for a Firefighter's Family Party and it was gone in 30 minutes. It is quick and easy to prepare and the presentation looks great. I served it in a 9 x 13 baking dish and it fit perfect! I hope you all enjoy this recipe as much as I did!

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Colleen

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Reviewed: Nov. 26, 2001

Everytime I make this dip for company I get rave reviews about it. I use chunky salsa instead of taco sauce and I omit the black olives.

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CARRIELL

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Reviewed: Sep. 10, 2001

Awesome! One of the best Mexican dips I've tried.

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FRAZEUR

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Reviewed: Aug. 23, 2001

I have been looking for this recipe for years. I had one almost exactly like this 24 years ago and lost it somewhere. It is fabulous and everybody loves it! Thanks!

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foxxylady

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Reviewed: Aug. 21, 2001

Wonderful!

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SPLATRICK

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Reviewed: Aug. 2, 2001

Delicious! The cream cheese is great, it adds just the right touch. Easy to make and definitely goes fast! Enjoy

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BIGGARAGU

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Reviewed: Jul. 31, 2001

Every single time I make this I get bombarded with requests for the recipe! I'm always the star when I bring it to a get together! Try it and you'll love it, I promise! P.S. Don't forget the green onion, it MAKES this dish!!!!

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