Reviewed: Jan. 26, 2003

This recipe is delicious, even though I changed it a bit to accommodate our tastes. I prepared this for my husband to enjoy while he watched the Super Bowl. In that we both have a problem with green onions, I sauteed some chopped yellow onion in the same skillet with the ground beef. Then, as I wanted a warm dip, I layered it according to instructions, but I omitted the lettuce and olives until after I had warmed it slowly, covered with foil, in a 175 degree oven. I should have made a double recipe, as it was a big hit! I will definitely make this again...and again.

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ANNE LAMBORN

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Reviewed: Jan. 7, 2003

My hubby wasn't too sure about this. But loved it! He couldn't get enough! It was a huge hit and very satisfying. Easy to make too!

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BIKERMOM

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Reviewed: Dec. 29, 2002

I was hesitant to make this, but I am so glad I did!!!!!!!! SO GOOD!!!!

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BEDDYCROCKER

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Reviewed: Dec. 11, 2002

I made this recipe for thanksgiving and my brotherinlaw said this was the best taco dip he ever had I will defienitly make this again.

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RAMIREZMEXICO

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Reviewed: Nov. 17, 2002

I served this first at a family Christmas gathering and got raves and many requests for the recipe. It made a big pan. I've since taken this to a football banquet, and it was gone in a wink!

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MICHELLEORNDORFF

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Reviewed: Oct. 20, 2002

I have made this dip many times for parties and catered events. Recently, I doubled the recipe for a "ladies" function and everyone said that it was way too much (the "we eat like birds" syndrome). I came back an hour later and the dip was GONE! Those ladies ate like vultures!! Everyone loved it. Like others, I add a layer of refried beans as the bottom layer. I can play around with the level of "heat" by mixing hot or medium taco sauce or by adding green chiles. I also use the chopped lettuce as a border so that dipping is easier. Great dip!

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TLBRAN

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Reviewed: Oct. 18, 2002

I made this last night for a family function and I didn't have to worry about taking any home! My dad made 5 trips! My grandmother asked for the recipe! I added a layer of refried beans to the bottom too. THANKS!!!!!!!!!

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Misty Beth

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 27, 2002

I used vegetarian "beef" and halved it. I doubled the veggies. It was great!

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MYANGEL6

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Reviewed: Aug. 26, 2002

This is a very good recipe-well received at picnics/functions. I did double the olives and tomatoes and added a can of pinto beans to the neat mixture. A border of chopped lettuce makes a very nice presentation.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Aug. 13, 2002

Great recipe! Every where I take it people always love it and ask for the recipe!

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NIKKIPHILLIPS

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Reviewed: Jun. 22, 2002

Delicious, thick but not overly done, best word to describe it IS fantastic.

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iwaswrong77

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Reviewed: Jun. 19, 2002

It was just OK, it needed more flavor.

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LGALVIN

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Reviewed: Jun. 14, 2002

VERY yummy! I'll keep this recipe around, for sure! My daughter ate in every day after school for the entire week (it kept well). Thanks for sharing this one!

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