Reviewed: Sep. 21, 2008

Delicious! Top with whatever vegetables you like on a taco. I used lettuce, cheese, black olives and green olives. I made the sour cream/cream cheese/taco seasoning mixture the night before so the flavors had a chance to meld together. I also made sure to let the hamburger cool down a bit before spreading into pan. I will definately make this again!

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HARTMR

	Cooking Level: Beginning Home Town: Blue Earth, Minnesota, USA Living In: Mankato, Minnesota, USA
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Reviewed: Aug. 8, 2008

Looks Great

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warpspeedjunior


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Reviewed: Aug. 1, 2008

I made this for Christmas 07' and the recipe was requested by family members, it was a hit. Made it several times since then. What a delicious recipe. Thanks.

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Denise

	Cooking Level: Expert
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Reviewed: Apr. 10, 2008

This is a big hit where ever I go. The only thing I changed was, I used 2 8oz pkgs of Cream cheese and 1 8oz sour cream, I like the dip to be thicker.

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RUGRAT01


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Reviewed: Mar. 3, 2008

This was a huge hit! I made half just as the recipe says since kids were going to be eating some of this, and half with the changes that senoritak made with the red/yellow/green peppers and sliced jalapenos. All the grown ups LOVED the jalapeno side and gobbled it up! I didn't add alot of the red/yellow/green peppers this time. Next time I will cover it in jalapenos (which are not hot at all if you don't add the seeds). Very pretty presentation as well.

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Sally

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: Feb. 27, 2008

Served this for my Bunko group and they loved it!! I followed the recipe and didn't change a thing. This was a little different than my other mexican dips because of the ground beef...everyone really enjoyed!!

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MOMARTIN

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Feb. 26, 2008

This was very good. I made it for a bunch of teenagers and they quite enjoyed it! The recipe is a really nice mixture of textures and flavors. I'll be making this again.

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Lisa S.


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Reviewed: Feb. 25, 2008

This is so good. I was wary of a cold dip but it really just taste like taco salad. Loved it. And Bumblebee is right, you probably will want to make two. I had 7 adults at a meeting and they cleaned out the serving dish.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Feb. 17, 2008

one of the most addicting mexican dips I've made! everyone LOVED it. instead of adding lettuce, I added chopped onions, chopped tomatoes, chopped red/yellow/green peppers with fresh slices of jalapeno. great recipe!

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senoritak

	Cooking Level: Intermediate Living In: Ann Arbor, Michigan, USA
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Reviewed: Jan. 31, 2008

This is truly the best mexican dip around. It has become a Superbowl and all around party favorite. As one other reader mentioned you can cut down on the amount of beef and still get a fabulous result!! Thanks for sharing Bumblebee...

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JAZZMOM


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Reviewed: Jan. 19, 2008

This dip is sooo good! A party favorite! Have made this 3 times in 4 weeks. Can't seem to get sick of it! I only use 1 lb of hamburger instead of 2 lbs. Just a personal preference because I'm not a big meat eater! Would highly recommend!!!!

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Carla


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Reviewed: Jan. 12, 2008

This dip is AMAZING!! I have made it multiple times for parties and I never have any to bring home! Two things that I do to give it a little more flavor is I season the beef with Taco Bell taco seasoning and I also add some Taco Bell taco seasoning in with the cheese and then give it a quick toss with my fingers before adding it to the dish. It just gives it a little more kick.

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brandijo

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

If you want to add a layer of refried beans on the bottom, mix the beans with some taco sauce, salsa, or whatever you may have in your fridge to make it creamier and easier to dip. It's also better to make the refried bean and sour cream/cr cheese layer the night before and allow the flavors to develop.

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TOMGIRL

	Cooking Level: Expert Home Town: Herrin, Illinois, USA
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Reviewed: Dec. 13, 2007

This is by far the best Mexican dip...the only difference is I heat it for 15 minutes before putting on the tomatos/lettuce and then I also add salted chopped avocado...VERY GOOD!

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Angiej


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Reviewed: Nov. 17, 2007

This was amazing! Everyone loved it. It was so tastey and flavorful. I like my mexican food extra spicy, so I added some hot taco sauce to the beef/taco seasoning mixture along with some chilli powder and cayenne pepper. It was fabulous.

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Schadler

	Cooking Level: Intermediate Home Town: North Adams, Massachusetts, USA Living In: Chatham, New York, USA
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Reviewed: Sep. 6, 2007

We are vegetarian, so I used some of our "fake hamburger"....it turned out great! This dip is fantastic!

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JHOOBSTER


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Reviewed: Aug. 16, 2007

Awesome! The only change I made was mix the cream cheese/sour cream and taco seasoning, spread in pan and refrigerate for 1/2 hour to settle. Then topped the cheese mixture with the beef mixture. I substituted 1lb of beef for a can of spicy refried beans. Then topped the beef with the cheese, which melted over the hot beef/refried mixture. Then topped with lettuce, scallions and olives. The best ever!

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Eileen


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