Very easy and quick to prepare. The sauce was really delicious too. I would suggest seasoning the fillet with salt when you sprinkle the lemon-pepper, this way it is salted "to taste", and there is less risk of over-seasoning. otherwise, if you enjoy lemon, and food that is well-seasoned, you'll like this dish. If you prefer a more subtle hint of lemon with your fish, go easy on the lemon pepper, or perhaps reduce the amount of lemon to 1/2 of the required amount. I followed the recipe as it was written, and loved the results. I could see how using the incorrect amount of fish in this recipe would yield poor results, so weigh your fish! I used Ling Cod. It was fabulous. A definite must try. Thanks for the great recipe.
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Very easy and quick to prepare. The sauce was really delicious too. I would suggest seasoning...