This is a good baked fish recipe. Based on other reviewers comments about the lemon pepper, I left it out all together as I don't like the flavor of it anyway. I cut all the quantities of ingredients that make up the butter sauce in 1/2, on the lemon I used about 2 tablespoons of bottled juice, and poured all of it on top of the fish. Then I sprinkled quite a bit of paprika (maybe about a tablespoon) on top then baked uncovered for 25-30 minutes. The flavor was very good. Next time I make this I will make sure I have a fresh lemon, you can taste the difference, fresh is always best.
Was this review helpful?
0 users found this review helpful
This is a good baked fish recipe. Based on other reviewers comments about the lemon pepper, I...