The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 6, 2009
Extremely bland, however, my 5 year old LOVED it- probably because it was bland. But maybe better for younger tastebuds!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Feb. 1, 2009
OK...not as flavorful as I thought it would be. It would be better if chicken broth were substituted for the water maybe. Nice for kids though--cheesy and eggy!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Jun. 4, 2008
I used some rice that I had already cooked with spices (garlic salt, onion powder, curry powder, cloves) and broth to make this. Absolutely fantastic. My roommate now will not stop calling me Chef Boyardee.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 3, 2006
I thought this recipe was great. I would not call it bland; mild, yes; but not bland. If you want more of a kick add garlic, more onions, jalapeños, or something. For lower fat content, I used Parmesan cheese instead of cheddar. I also used egg whites instead of whole eggs. I skipped the parsley; not a fan. It’s rice with a twist. Good job.
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Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA
Living In: Chatsworth, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Sep. 23, 2006
This smelled so good cooking! It needed a ton of salt, after it was already baked. Also, the very top of the casserole was slightly hard-crunchy, from not being covered. I would suggest covering it with foil 1/2 way through baking. I think it needs more cheese too. It wasn't quite as moist as I woul have liked. If you make this and fine tune it, you'll probably really love it!
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Cooking Level: Expert

Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 20, 2005
Even with extra salt very bland, way too much parsley. Not a keeper! Thanks though.
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Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 19, 2005
okay, it wasn't horrible, but I really did not care for it. It was rather flavorless. I added salt and that helped a little, but I won't make this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 17, 2005
This was a lot work for little pay off. It was extremely bland, and I even doubled the cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 21, 2003
Very good! It is bland, as rice USUALLY IS!!!!!!! but when you have a spicy or saucy main dish you usually want a bland side dish!
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Cooking Level: Expert

Home Town: Rome, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 6, 2003
No flavor! It tasted like plain white rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 6, 2002
I added a minced clove of garlic to this recipe .. it was GREAT!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 16, 2002
a bit bland i added more cheese and some salt other wise not bad.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 22, 2002
I was looking for a rice dish I could eat as a substitute for a main dish. I found it very bland (despite using plenty of cheddar) and took far too long. I kept wondering if there was something missing form the recipe as submitted. Sorry to say I wouldn't make it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 11, 2002
Way to bland!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 11, 2001
Not bad, but definitely needs something added. I added extra cheese to the leftover dish and it made a huge difference (needed salt, I guess). I also increased the cooking temp to 350 and cooked for half the time...much better. Be sure to add a few extra tablespoons of liquid though...so that it doesn't dry out.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Sep. 26, 2001
I liked the consistancy of this dish as well as the subtle flavor. Be sure to use fresh parsly. What's not great about this recipe is the long cook time. Maybe the oven temp could be raised.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Apr. 6, 2001
I found this recipe to be very dull. I will not make this dish again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Feb. 5, 2001
Too much onion for our tastes, but not a bad flavor. Could use some creative additions to liven it up some.
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