SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 8, 2008

We enjoyed this very much. My company loved it!!! Perfect blend of cheeses. Will be making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUNKYDARL

	Cooking Level: Intermediate Home Town: Riverhead, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2007

I'm not a huge Gorgonzola fan, but the party ate this right up! Easy to make and great presentation. Was a hit with all the blue cheese fans out there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zoey alexis

	Cooking Level: Intermediate Home Town: Gig Harbor, Washington, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2007

Not bad. Everyone seemed to like it, at our family christmas get together. I think next time, I will add more gongorzola cheese and a dash more wine. Rolled it in crushed almonds and pistachios.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This recipe was devoured at a recent Christmas party. It has been requested that I make this for every family get-together from now on. I had a bottle of Reisling on hand, so that's what I used for the white wine. Delicious!! Even those who weren't crazy about bleu cheese loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BETHK22


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 28, 2006

I added twice the amount of bleu cheese to the recipe and it turned out fantastic. The presentation is very pretty and looks like a lot of time went into it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeanie

	Cooking Level: Expert Home Town: Mclean, Virginia, USA Living In: Sterling, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2006

This was excellent. I rolled the cheese ball in chopped pecans, instead of pistachios, right before serving and it was a hit! I also didn't use the paprika, but again, it didn't matter. Great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly58

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Lakewood, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2006

The only thing I changed in this recipe was that I used pecans instead of pistachos. The pecans should have definitely have been toasted but that was my error. I will try this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D. Dalrymple

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2006

I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola (and leave out the cheddar and paprika)...I thought the level of blue cheese taste was just right (not overpowering). I served this with slices of toasted baguette, and with slices of pears (soaked in lemon juice to prevent browning). I was able to make everything hours in advance, and everyone loved it. Thanks Sandra.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

INTELLIBLONDE

	Cooking Level: Intermediate Home Town: Fredonia, New York, USA Living In: Richmond, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 17, 2005

An excellent recipe, very tasty. Disappeared faster than any other cheeseball I have served.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eelrod


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2005

This is a super cheese ball. It has a definite Greek flavor to it. It's a bit different from your regular cheese balls. The wine adds a great touch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimmah


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2005

This is so good!!! It is very easy to make and looks great. Wonderful combination of flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNDROPFAIRY

	Cooking Level: Professional Home Town: Morrison, Illinois, USA Living In: Manhattan, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2004

I changed it a bit - I added dried cranberries, pecans and a splash of lemon juice - I put it in a small crock and let it sit in the fridge for about 5 hours then served - it was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSYPARTRIDGE

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2003

It was a big hit!! Half the people at the party requested the recipe.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ROSE SETTLES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2003

We enjoyed this recipe over the holidays.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHURMAY

	Cooking Level: Intermediate Home Town: Zapata, Texas, USA Living In: Denison, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Fantastic Gorgonzola and White Wine Cheese Ball

Reviewer:

BUNKYDARL

Reviewer:

zoey alexis

Reviewer:

nomoredrama31

Reviewer:

BETHK22

Reviewer:

Jeanie

Reviewer:

Kelly58

Reviewer:

D. Dalrymple

Reviewer:

INTELLIBLONDE

Reviewer:

eelrod

Reviewer:

kimmah

Reviewer:

SUNDROPFAIRY

Reviewer:

MISSYPARTRIDGE

Reviewer:

ROSE SETTLES

Reviewer:

SHURMAY

User Name	Password

Remember me? Forgot password?