The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2010
I made mine like a log. Very impressive and tastes great. Easy to do; do ahead too.
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Photo by daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2010
I LOVE this cheese ball. this will be the only cheese ball I make. It was so easy and delicious. My family really enjoyed it on CMAS Eve and they are picky eaters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2008
Oh my was this amazing! I used a Pinot Grigio that I was sipping as I prepped for Xmas brunch. Tossed in about 2 tablespoons of 2% Velveeta had left over from previous recipes. Never made a cheeseball before though I've been an avid fan of them for years. Didn't know about the elbow grease it takes to properly blend all the stuff together. But turned out absolutely amazing, great flavor. No paprika and couldn't find a small bag or pistachios in the store so rolled in diced walnuts and pecans that were around the house. Could not pry my blue cheese loving grandma away from the cheeseball!
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 25, 2008
The title says it all! This is fantastic! I was a little leary trying it, as I wasnt sure what i would think of the gorgonzola, but, WOW! I wouldnt change a thing. Made a great Christmas Eve appetizer.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2008
Tasty and very lovely. The flavor is pretty much blue cheese however so it limits the audience. A great option for wine tasting and when there are multiple appetizers!
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Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 29, 2008
i read the reviews first, then took everyone's advice and added more gorgonzola cheese. I used fresh chopped parsley to give a "christmas look". It was wonderful. I plan on making more to give as gifts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2008
Yumm I think this is great! Giving four stars because I did double the gorgonzola. Lots of flavor and perfect with wine. Used chardonay and make sure to use salted pistachios- a hit- and festive too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 27, 2008
This recipe is good, but nothing fantastic. I used more gorgonzola cheese as recommended and was glad I did, but still the cheeseball lacked something. I used pecans rather than pistachios and that worked out well and are easier to find already chopped at the store. Overall good, but would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Nov. 27, 2008
This was very easy. Great in presentation!
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Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 14, 2008
I thought this dip was just ok. Not much flavor.
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Photo by Melissa Watson

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Midlothian, Illinois, USA

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