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Fantastic Gorgonzola and White Wine Cheese Ball

SUBMITTED BY: SDESROSIERS1 PHOTO BY: zoey alexis

"A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.5 star rating.
Read Reviews (14)
PREP TIME  10 Min
READY IN  6 Hrs 10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces crumbled Gorgonzola cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons white wine
  • 2 tablespoons paprika
  • 1/2 cup chopped pistachio nuts

DIRECTIONS

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ROSE SETTLES
It was a big hit!! Half the people at the party requested the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by INTELLIBLONDE
I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by BETHK22
This recipe was devoured at a recent Christmas party. It has been requested that I make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by SHURMAY
We enjoyed this recipe over the holidays. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Jeanie
I added twice the amount of bleu cheese to the recipe and it turned out fantastic. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by kimmah
This is a super cheese ball. It has a definite Greek flavor to it. It's a bit different from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by BUNKYDARL
We enjoyed this very much. My company loved it!!! Perfect blend of cheeses. Will be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by zoey alexis
I'm not a huge Gorgonzola fan, but the party ate this right up! Easy to make and great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by nomoredrama31
Not bad. Everyone seemed to like it, at our family christmas get together. I think next time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Kelly58
This was excellent. I rolled the cheese ball in chopped pecans, instead of pistachios, right... MORE

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Nutritional Information
Fantastic Gorgonzola and White Wine Cheese Ball

Servings Per Recipe: 16

Amount Per Serving

Calories: 95

  • Total Fat: 8.4g
  • Cholesterol: 21mg
  • Sodium: 105mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0.6g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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