Fantastic Gorgonzola and White Wine Cheese Ball Recipe
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Fantastic Gorgonzola and White Wine Cheese Ball

By: SDESROSIERS1  
"A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 1,979 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Ready In:
6 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces crumbled Gorgonzola cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons white wine
  • 2 tablespoons paprika
  • 1/2 cup chopped pistachio nuts

Directions

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 8.4g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by INTELLIBLONDE 
I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by BETHK22 
This recipe was devoured at a recent Christmas party. It has been requested that I make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ROSE SETTLES 
It was a big hit!! Half the people at the party requested the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by nomoredrama31 
Not bad. Everyone seemed to like it, at our family christmas get together. I think next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Jeanie 
I added twice the amount of bleu cheese to the recipe and it turned out fantastic. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by BUNKYDARL 
We enjoyed this very much. My company loved it!!! Perfect blend of cheeses. Will be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by MISSYPARTRIDGE 
I changed it a bit - I added dried cranberries, pecans and a splash of lemon juice - I put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by kimmah 
This is a super cheese ball. It has a definite Greek flavor to it. It's a bit different from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by goddess_309 
This appetizer was easy to make and tasted very elegant and delicious. I used slightly more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by SHURMAY 
We enjoyed this recipe over the holidays. MORE

 
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