Fantastic Gorgonzola and White Wine Cheese Ball Recipe
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Fantastic Gorgonzola and White Wine Cheese Ball

By: SDESROSIERS1 
"A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces crumbled Gorgonzola cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons white wine
  • 2 tablespoons paprika
  • 1/2 cup chopped pistachio nuts

Directions

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 8.4g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2006 by INTELLIBLONDE   view full review
I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by ROSE SETTLES   view full review
It was a big hit!! Half the people at the party requested the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2006 by BETHK22   view full review
This recipe was devoured at a recent Christmas party. It has been requested that I make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2007 by nomoredrama31   view full review
Not bad. Everyone seemed to like it, at our family christmas get together. I think next time,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2006 by Jeanie   view full review
I added twice the amount of bleu cheese to the recipe and it turned out fantastic. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2008 by BUNKYDARL   view full review
We enjoyed this very much. My company loved it!!! Perfect blend of cheeses. Will be making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2004 by MISSYPARTRIDGE   view full review
I changed it a bit - I added dried cranberries, pecans and a splash of lemon juice - I put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2005 by kimmah   view full review
This is a super cheese ball. It has a definite Greek flavor to it. It's a bit different from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2008 by goddess_309   view full review
This appetizer was easy to make and tasted very elegant and delicious. I used slightly more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2007 by zoey alexis   view full review
I'm not a huge Gorgonzola fan, but the party ate this right up! Easy to make and great...

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