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Fantastic French Toast

By: JIF® 
"Treat your family to this peanutty twist on a breakfast classic."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • Dash salt
  • 1 tablespoon butter or margarine
  • 4 slices bread
  • 1/4 cup chopped peanuts
  • 3/4 cup maple-flavored syrup
  • 1/2 cup JIF® Creamy Peanut Butter

Directions

  1. Combine eggs, milk, vanilla and salt. Beat slightly with a fork until blended.
  2. In a medium sized skillet, melt butter or margarine.
  3. Dip bread slices into egg mixture, coating both sides of each. Fry bread until golden brown on one side; turn and fry second side. Top each toast slice with some chopped peanuts.
  4. In a small saucepan, blend maple syrup and JIF®. Heat and stir until warm and pour over the French toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 30.7g | Cholesterol: 185mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by JHensley   view full review
Good idea!! However, the sauce is really thick and must be eaten quickly otherwise it becomes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2010 by Ghostfox   view full review
I knew this would be awesome...our family ALWAYS has peanut butter with waffles, pancakes, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2011 by Sarah Jo   view full review
Huge hit with the kiddos (and with me as well as I could use up a little of a day-old loaf of...

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