Reviewed: May 21, 2012

This is the second time I made this fantastic bread, each time with the help of my KitchenAid mixer, as I have physical limitations and cannot stand in one place long enough to knead the dough. Again, the bread was a complete success. I doctor it up to mimic a local bakery's favorite of ours, using sliced Roma tomatoes, spinach, sliced black olives, minced garlic, crumbled feta and freshly cracked black pepper. Outstanding. This is my go-to recipe for homemade focaccia. Thank You!

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Mar. 12, 2012

this recipe was fantastic! my bread came out so light, fluffy, and flavorful! i added some fresh rosemary and oregano and chopped garlic to the flour mixture before adding then right before putting it in the over i topped it with the rosemary, garlic and oregano mixture:) i will defiantly use this recpie again!:)

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Reviewer:

Sarah

Cooking Level: Expert

Living In: Bristol, Connecticut, USA

Reviewed: Feb. 25, 2012

This was great! I doubled the salt and I had to add a little more liquid, as the dough was a bit dry. Vegetables, olive oil and sea salt/herb mixture topped it off.

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Reviewer:

YehuditO

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

I have now made this bread twice. It is good but missed the salt in the recipe. I think that will make it really good! Very easy to make, even for me!

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Reviewer:

jcm13

Reviewed: Nov. 19, 2011

Easy and excellent Focaccia bread recipe. I've recently had a request from my brother to make 'that bread I did that one time'. If it's a request, it's a really well received recipe. Thanks for sharing.

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Reviewer:

Chrysalis

Cooking Level: Intermediate

Home Town: Okarche, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 17, 2011

This was really good! I made a few changes though; I brushed it with olive oil instead of drizzling and I topped it with 1 Tbs. Rosemary and 2 Tbs finely grated parmesan cheese. Would make again!

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Reviewer:

Be_Wolfy

Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

Not the most authentic tasking focaccia, but an easy good bread for pasta or soups.

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Reviewer:

Nichole_787

Reviewed: Jul. 24, 2011

Very delicious and simple to make. Definitely add herbs.

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Reviewer:

Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: May 23, 2011

This bread really is fantastic! I made it the first time as directed (though I mixed the dough in a bread machine). Then I tried dividing it into three sub rolls (same cooking time/temp), and it worked beautifully!

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3 users found this review helpful

Reviewer:

Sonnata

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Evington, Virginia, USA

Reviewed: May 14, 2011

Super easy! It took just minutes to put this together and my husband and I ate the whole thing ourselves with our dinner! I added olive oil to the top with sea salt, cracked black pepper, garlic powder, Parmesan cheese, basil, rosemary, oregano and thyme, then served it with some olive oil in balsamic vinegar. it was to die for!!! This is a keeper!!

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