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Fantastic Crab Dip
SUBMITTED BY:
Lynn Clarke
PHOTO BY:
Erin Kate
"This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
4 Min
READY IN
19 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper
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DIRECTIONS
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
To serve warm, heat in microwave for 3 to 4 minutes.
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REVIEWS
Reviewed on Aug. 16, 2003 by
GINAH1
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GINAH1
Aug. 16, 2003
Big hit at our Superbowl party-our vegetarian friends loved it!
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18 users found this review helpful
Big hit at our Superbowl party-our vegetarian friends loved it!
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Reviewed on Dec. 26, 2003 by
SCONNER
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SCONNER
Dec. 26, 2003
This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more pizzazz.
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8 users found this review helpful
This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more...
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Reviewed on Nov. 15, 2004 by JLK21
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JLK21
Nov. 15, 2004
Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the oven for 15 minutes. Next time I will use less garlic. Thanks
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7 users found this review helpful
Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the...
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Reviewed on Jul. 12, 2005 by LMRF63
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LMRF63
Jul. 12, 2005
I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone raves over it. It's the request for all the parties I'm invited to. I always serve it hot. Sometimes I put in bread bowl, other times just serve with crackers. Either way it's terrific.
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4 users found this review helpful
I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone...
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Reviewed on Jan. 18, 2003 by Dawn
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Dawn
Jan. 18, 2003
I had been looking for a crab dip recipe that closely matches a dip served at a local restaurant. This isn't it exactly, but this one is sooooo good, that nobody seems to be able to resist!
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4 users found this review helpful
I had been looking for a crab dip recipe that closely matches a dip served at a local...
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Reviewed on Feb. 19, 2008 by
nomoredrama31
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nomoredrama31
Feb. 19, 2008
I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of baquette, spritz w/EVOO and toast under broiler and when I have time rub garlic cloves over the hot toasted slices. YUM!
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3 users found this review helpful
I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add...
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Reviewed on Aug. 16, 2003 by
Catherine_D
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Catherine_D
Aug. 16, 2003
My family loved this dip. I added a bit more green onions to give it more color. I would definitely refrigerate this dip over night. The flavors are much more bold when done so!
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3 users found this review helpful
My family loved this dip. I added a bit more green onions to give it more color. I would...
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Reviewed on Jan. 18, 2005 by FACEJOHNSON
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FACEJOHNSON
Jan. 18, 2005
The flavor of this recipe was pretty good. Nothing spectacular but nothing to shy at either. The garlic flavor was a bit much in this recipe. Perhaps half would be better. Considering the time it takes to make I'll probably try this again. Baking in the oven may also help intensify the other flavors.
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2 users found this review helpful
The flavor of this recipe was pretty good. Nothing spectacular but nothing to shy at either. ...
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Reviewed on Jul. 14, 2008 by
Erin Kate
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Erin Kate
Jul. 14, 2008
Per other reviews I used a chive and onion cream cheese and let the finished product sit in the fridge overnight. I think it would be a little lacking in flavor without the chive and onion cream cheese. Very easy, very tasy, took to a potluck and left with a clean bowl. Will hang onto this recipe.
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