Fantastic Cookie Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2010
These are really great.. and a twist to the classic 7 layer bar with a graham cracker crust. They do need to be eaten up in a day or two, but these are elegant and rich. I like to toast my coconut slightly in a 325 oven for a few minutes until the coconut begins to turn golden - it brings out a great flavor and crunch. I also use 6 oz of chocolate chips and 6 ounces of butterscotch chips to add an interesting dimension to the dish. Delish!
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Photo by LemonLush

Cooking Level: Expert

Reviewed: Dec. 8, 2010
Very Easy and wonderful Huge Hit at our church Dinner
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Cooking Level: Expert

Living In: Valley Springs, California, USA

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Photo by lutzflcat
Reviewed: Feb. 14, 2013
These are delicious, but I found them a little dry. Next time, I will cut the initial baking time back to 10 minutes, then top and bake for another 10 minutes, and then check for doneness. Nonetheless, they are extremely rich, decadent, and tasty!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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