These are really great.. and a twist to the classic 7 layer bar with a graham cracker crust. They do need to be eaten up in a day or two, but these are elegant and rich. I like to toast my coconut slightly in a 325 oven for a few minutes until the coconut begins to turn golden - it brings out a great flavor and crunch. I also use 6 oz of chocolate chips and 6 ounces of butterscotch chips to add an interesting dimension to the dish. Delish!
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14 users found this review helpful
These are really great.. and a twist to the classic 7 layer bar with a graham cracker crust. ...