Reviewed: Jun. 12, 2013

OMG, I just made these and they came out awesome!! You MUST try them. When we fired up the grill, it started raining, so I just fried them in a pan with some oil. Also, I only made 4 burgers, not 8. If you made 8, they would be too small for sure. We served them on the torta rolls from Costco (toasted in a pan w/ butter). As some others did, I used the juice from the whole lime and a bit more of the seasoning mix (to be safe). I also used ground chicken thigh meat (rather than breast). I'm sure that, along with the extra lime juice, contributed to why they were so juicy. Next time I will top with guacamole or avocado slices. Oh, and hubby didn't like the idea of topping it w/ salsa so he used ketchup (yuck, I know) but said he would try BBQ sauce next time. Oh and he hates cilantro so I didn't tell him I used it and he never even noticed. Ssshhh. Thanks Tozenuf for this fantastic recipe. So juicy and yummy! Will make again and again!!

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Reviewer:

mrsparker

Reviewed: May 27, 2013

These were really good. I can't wait to make them for company. I winged it on the guacamole seasoning and just whipped up a combination of Fiesta Lime Mrs. Dash, 1/2 teaspoon salt, and garlic powder. I served with sliced avocado and regular burger fixin's instead of the salsa.

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tperry1234

Reviewed: May 24, 2013

i made this last nite...unbelievably good. do not change a thing! finding guacamole seasoning is easy..all walmart, safeway, savon has them. yes, the burger mix is a bit messy, but it is a fantastic easy burger! fresh cilantro makes it. served with fresh chips and salsa and melted cheese. marguaritas would be great with it too!

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maggie

Reviewed: May 23, 2013

The whole family loved these--kids included!

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scorradini

Reviewed: May 22, 2013

My family loved this recipe - I made them as sliders...(mini burgers). Served topped with salsa and guacamole. yummy!

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Reviewer:

lengland

Reviewed: May 22, 2013

I really liked this recipe and thought it was a great change to plain ole burgers. I usually don't measure items exactly, but I followed the ingredients pretty close for this recipe except I used ground turkey and queso blanco cheese. I also minced a jalapeno pepper after taking the seeds out (no heat)to add to the south of the border flare.

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Reviewer:

Garry

Cooking Level: Intermediate

Living In: Blountstown, Florida, USA

Reviewed: May 21, 2013

Absolutely beautiful! Thank you for sharing your recipe. The only thing added or changed to the recipe was the addition of some humus on the bread.

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Reviewer:

MrsDeLaQuinto

Reviewed: May 19, 2013

We used turkey and they were incredible!!!

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Reviewer:

dineh

Cooking Level: Expert

Home Town: Sweetwater, Texas, USA

Living In: Terre Haute, Indiana, USA

Reviewed: May 18, 2013

Bored with my default turkey burger recipe when this popped up. DH loves spicy. This recipe looked like a quick meal.Excellent flavor. Easy. Different. Substituted ground turkey for chicken and used fresh lemon since I forgot to buy limes.

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Reviewer:

Susan

Home Town: Falls Church, Virginia, USA

Reviewed: May 18, 2013

Everyone loved this, I had a hard time finding the guacamole seasoning mix, but ended up finding it in the fresh produce section. Other than that, it was a perfect meal for everyone. I will make it again! :)

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