Reviewed: May 16, 2012

Yum!! Made with Summer Corn Salad, also on this webiste (except substituted fresh cilantro for the fresh basil to keep with the flavor profile).

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Reviewer:

nursenan

Reviewed: Apr. 27, 2012

Wowzers!! This was fantastic flavor! No cilantro and used lime juice. This was really really good! Made quac out of the other half of the seasoning mix with 2 avocados! YUMMY! We didn't add salsa to ours on top. I did add some guac to mine and it was even better!

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Reviewer:

KAZSIL

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Cooking Level: Beginning

Reviewed: Feb. 28, 2012

These burgers had a nice refreshing taste to them. They were also nice and light. I followed the recipe except for the ciabatta bread, the store didn't have any. So i used regular hamburger buns. Will def make these again.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Feb. 23, 2012

Loved these as did my family! The guacamole seasoning mix was very easy to find in my store with all of the Ortega and Old El Paso products....I believe my mix was Ortega brand (blue packet). I used the whole lime and also the zest from the lime, I did add some chili powder, cumin, dried corriander and some dried cilantro flakes to jazz this up. Mixture is definately "wet" due to the ground chicken, I added about 1/4 c of plain bread crumbs to bind and make this easier to make into 4 nice burgers. Another tip is to lightly wet your hands with water before u make the patties....prevents the mixture from sticking to your hands. I made these in advance and placed in the fridge until dinner and then I grilled them on my Cuisinart indoor grill/griddle. Perfect and very tasty. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 8, 2011

these were pretty good, but not spectacular... the chicken needs more seasoning in my opinion. will make again, just add something more.

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Reviewer:

mandyj

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

First time using the guacamole seasoning, that stuff really smells bad! I left the cilantro out and used parsley instead, I hate cilantro. The ground chicken was so wet and sticky, but cooked up nicely. I don't know if the cilantro would have given this a flavor boost or not, but I didn't taste a thing, too bland.

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Reviewer:

Michelle

Reviewed: Sep. 7, 2011

These were excellent!! I served them with lime juice, cilantro and avocado.

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Reviewer:

Geuss

Reviewed: Aug. 29, 2011

try topping it with the fresh mango salsa

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Reviewer:

southpoint

Reviewed: Aug. 27, 2011

These were awesome although I did make one change. I combined the guacamole seasoning, onion, cilantro and lime with 1 tablespoon of mayonaise then combine the mixture with the meat before forming the patties. This makes a pretty squishy patty that can be hard to grill, but if you don't turn them until they are fully cooked on each side they will come out perfect. The flavor was wonderful. Thanks for sharing!

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Reviewer:

eager2cook

Reviewed: Aug. 21, 2011

Delicious!! I followed the recipe exactly (except for the ciabatta, which I couldn't find - but LOVE) and they were perfect. Very moist and flavorful. It doesn't even need additional salt or pepper. My husband wasn't a fan only b/c he doesn't like any "ground poultry". I will continue making these anyways ;)

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