The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2008
This was really good. Everyone in my family loved it. I'll be making this chili again.
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Cooking Level: Expert

Living In: Evergreen Park, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2008
Really good. Missing something -- next time I will probably add more spices, corn, and green chilis.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2008
Very good. I will make this again for sure!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jan. 28, 2008
This was really good. I added a little more chili powder and small can of green peppers. Came out great!
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 23, 2008
Makes great leftovers too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2008
Great(and easy) recipe! I used ground beef because we didin't have turkey and browned it in a skillet with the onions. Poured everything into the crockpot mixed and let cook on low for about 4 hours. YUMMY!! My family couldn't get enough. I will definately be making this one again, thanks!
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Eva

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2008
This chili is awesome! I followed the recipe exactly and we loved it! Will definately be making this again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
Very good! I added more tomatoes and tomato sauce, some cayenne and cumin.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2008
It was okay. We didn't really care for it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2008
I have never made anything with ground turkey or black beans before. Since I am trying a lower calorie diet this looked hearty but much healthier than other options. It was soooo good I will make this over and over!!! A little non-fat sour cream on top and it was amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2008
This was great!! I doubled everything (so that I could freeze some for later) follow other reviews and added cumin, extra garlic, extra canned tomatoes, about 8-10 oz. tomato sauce and then at the very end decided to add an additional couple splashes of red wine vinegar. Very easy recipe, easy to customize to your family's liking. Will make again!!
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Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2008
Great chili and so easy to make! I cooked the onion and garlic in olive oil, added about a tablespoon of cumin and a half tsp. of red pepper flakes, and increased the tomatoes to 28 oz. After browning the meat, I put it all in the crockpot for several hours and it tasted wonderful!
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2008
Made last night turned out really good, the longer you let it simmer, the better!!! nice flavor, i did add an extra can of tomatoes and some more basil and a tablespoon of cumin. Perfect mild chili. Great for the kids! thanks
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Cooking Level: Intermediate

Home Town: Ocean City, Maryland, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2008
We thought this was pretty good but lacked spiciness. I would add more chile powder and some cayenne pepper if I made this again. I really liked the black beans in it, though. I also added a small can of tomato sauce to this because it seemed pretty thick.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 6, 2008
If this had been named "Black Bean Turkey Soup" I may have liked it more. It was very bland and didn't taste like chili to us at all! Not an awful recipe, and certainly healthy, but I'm not sure it's a keeper.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 4, 2008
Outstanding!! This is so easy to make, and so tasty it's hard to believe that it's diet-friendly. I was skeptical about adding the vinegar at first, but it really makes all the difference. I actually used balsamic because that's what I had available and it worked out great. This has become such a staple at our house that I automatically double the recipe.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 22, 2007
Easy to make, hard to screw up, and tastes great. I'm not the best cook, and substituted a lot of the ingredients (sweet corn for 1 can of beans, garlic powder, regular vinegar, diced tomatoes, and salsa instead of chili powder), still this recipe worked out really well.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 21, 2007
This was very good and had great flavor. I did have to add about 1/4 cup water and a 6 oz. can of no-salt tomato paste to get it to a chili-like consistency. It was perfect after that. I browned the turkey with onions and garlic and added everything to the crockpot and let it cook all day. Served with sour cream and tortilla chips, and a green salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 21, 2007
This is one of my favorite chili recipe's ever! I love the vinegar in the chili and never would have thought to do that on my own! So good, everyone is surprised when they come over by how yummy it is. I always serve it with some sweet honey cornbread.
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Lee's Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2007
This was so good! I used Morningstar Farms Griller's Crumbles instead of the ground turkey. This was wonderful with a big, thick piece of cornbread!
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Cooking Level: Expert

Home Town: Galloway Township, New Jersey, USA
Living In: Sharon Hill, Pennsylvania, USA

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