Reviewed: Sep. 24, 2008

As other reviewers suggested, I doubled the amount of can tomatoes. Also, I add in about 12 cut-up pieces of jalapenos to give it some extra spice. I buy the canned jalapenos from the store that are already cut up.

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CALMIKALYN

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Reviewed: Sep. 23, 2008

This is the first recipe that I have not liked at all from this site. I took others advise and doubled tomatoes, added cumin, extra garlic, salt, and pepper. Still turned out way too bland. I was actually surprised at how little flavor this had.

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froggymommy

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Fairview, Oregon, USA

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Reviewed: Sep. 18, 2008

I was very surprised at how much I enjoyed this chili. I doubled the tomatoes, added 2 tablespoons cumin, four chipotle chiles (in Adobo sauce) and a bottle of Henry Weinhard's Blonde Ale. I will probably tinker with it even further as I still want a little more flavor, but it's a great start for a turkey and black bean chili.

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Mister Umpire

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 17, 2008

This is absolutely delicious. A little too much oregano for us though, but other then that, great! After I tried it this way, I did add some things that I thought would make it better for us and it did. But still the recipe itself is great.

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Sep. 17, 2008

Delicious! I love black beans. I doubled the tomatoes and chili powder since some said it wasnt flavorful. I also added black pepper, garlic powder, and meat seasoning. I left out the actual garlic and wine vinegar. It came out a bit on the spicy side for my taste but it tastes great!

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aymst1

Cooking Level: Beginning

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 10, 2008

This was really good. Modifications I made: I had fresh corn on hand, so I cut the kernels off of two ears and added it, along with one cut-up red bell pepper. It really made it colorful. I sauteed the onions first until they were soft, then added the spices and sauteed for a few seconds until they were fragrant. Then I added the turkey. After the turkey was browned I added all the ingredients to a crock-pot and cooked for 1.5 hours. Yummy!

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tsevonty

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Reviewed: Aug. 27, 2008

Its not as flavorful as i imagined it would be but its still tasty and super easy to make in the crock pot. Maybe if I let it cook longer it will taste better.

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mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

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Reviewed: Aug. 20, 2008

I really enjoyed this chili, will make again. Thanks:)

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cookie momma

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2008

I really liked this, as many said much better the next day. Freezes well. I froze several 1 cup containers for lunches to wrap in a tortilla or added rice...very good. *Update* Made it again, this time added 1 extra can of tomatoes, some cumin & a small can of diced jalapeno's.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jul. 13, 2008

I love this chili. It tastes best when you make it the night before or early in the day and reheat for dinner. I use the tomatoes with chilis for extra flavor. The first time I didn't and it needed something. I also add diced red pepper.

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KRISTEN5899

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Jul. 13, 2008

i liked the black beans instead of the normal style of chili we make. ill make this every once in awhile, but i felt it was leaving me wanting more. ended up adding 1 can rotel, garlic & onion powder, more chili powder and adding cumin...still left wanting more spice. chili consistency was very good though, especially after it sat longer than 1 hr and cooled down.

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Melissa O.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Jul. 12, 2008

This is an awesome chili recipe. My family loves it and I have had several requests for the recipe. I follow the recipe exactly.

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EJLOWN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Jun. 29, 2008

WOW!!! I just loved this dish. I even got my 2 and 5 year old to eat it and wanting seconds. I added a little more chili powder and vinegar. We put shredded cheddar on top.

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izzybrose

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Reviewed: Jun. 15, 2008

I would give this 5 stars because it was so easy and good and nutritious- but I have to take a star away for the gas factor! OMG!! You better eat this when you won't be having company or don't have to go to work the next day. But really, it was very good. :-)

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 14, 2008

Followed the recipe exactly and it was wonderful! Served with Cornbread Muffins 1 from this site.

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 2, 2008

If you love black bean soup this is the chili for you! I slow cooked it in a crockpot for about 6 hours. It was so good- I plan to make it again and again.

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Lynn

Cooking Level: Intermediate

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Reviewed: May 28, 2008

I make this regularly as a side dish rather than chili; I omit the veg oil and meat and cook everything else in the crockpot on low for several hours. It is great! I sometimes add a tsp of cumin too. Thanks for posting.

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Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: May 27, 2008

Absolutely perfect! I didn't put the red wine vinegar in, only because I didn't have any and didn't feel like getting something I probably wouldn't use for a long time. I did add a 12 oz can of corn. I simmered for 2 hours. Perfect! Had it with "Best Ever Corn Muffins".

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Molly

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Reviewed: May 24, 2008

Fantastic! Like other reviewers had suggested, I added a 28oz can of tomatoes, cumin, and a small can of green chilis. I also cut back on the oregano a bit and added a chipotle pepper with adobo sauce, an extra can of diced tomatoes, extra garlic and I used red onion and olive oil instead of veg oil. I forgot to add the vinegar. My husband and I both loved it and had it again for lunch today. Will make this again and again. I served it with sour cream, shredded cheese and crackers. YUM!

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carrolltoncook

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Carrollton, Texas, USA

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Reviewed: May 23, 2008

Good Chili, but I think I'll stick with my old stand by.

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Hrod

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Denver, Colorado, USA

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Fantastic Black Bean Chili

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