This recipe is the closest to my Skillet Chili recipe I've seen. Here's how mine is different:
Sautéed onion in Barefoot Cab (in lieu of red wine vinegar) with S&P.
Added 2 T. garlic and 2.3 lbs. turkey and 2 t. Vegetable Better than Bouillon.
When turkey was browned, I added 1 can fire-roasted tomatoes, 1 can tomato paste, 1.75 cans black beans, 2/3 can Ro-Tel. In addition to listed spices, I added cayenne to taste. Really tasty! Worth saving and repeating!
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This recipe is the closest to my Skillet Chili recipe I've seen. Here's how mine is...