Reviewed: Jun. 13, 2009

I made this today and it was really nothing to write home about. I was just ok.

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Reviewed: Jun. 13, 2009

Great, easy chili. I use ground beef, one can diced/peeled tomatoes, and also add a second can of diced/peeled tomatoes with green chiles. To make it thicker, I smash up the beans in one of the cans of black beans before adding it to the pot. I skip the vinegar, too.

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RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2009

I liked this recipe okay--followed it exact. Definitely not a sweeter chili--I may add more tomatoes next time. Got mixed reviews from the kids--one liked it, the other not so much. But still good and healthly--although not so much considering we added fritos, cheese and sour cream!

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Jun. 1, 2009

I totally revamped my version with peppers and jalapenos to create a southwestern version. This was a good start though

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Anglica

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

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Reviewed: May 31, 2009

By itself the recipe is a little bland. I followed the suggestion of others and added cumin and salt. It was good, still a little bland. Next time I'll add some green chile like suggested. Good place to start though!

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happymommybug

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Reviewed: May 22, 2009

Love it, but did change it up a bit. For some reason I had never even thought of buying black beans, but now that I have tried them, I really the way they taste. I had to add kidney and garbanzo beans, I mean, it's chili, you just kind of have too. I didn't have red wine vinegar last time, but am making it again tomorrow and will use this time. Can't wait!

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Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 11, 2009

This chili is sooo good! I actually put in red cooking wine instead of the red wine vinegar. Thanks!

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Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

Very tasty! Used only 2 cans of beans and it was still a lot of food. Added 1 oz. of shredded low fat cheddar and 2TBSP of non-fat sourcream to each serving - delicious!

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AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Apr. 21, 2009

I love this chili! I too used 1.3 lbs of turkey and 28 oz of tomatoes. I also added some cumin, cocoa powder, cinnamon and beer. I simmered it for about 2-2 1/2 hours. I served it with some whole wheat bread sticks. Delicious! Can't wait to make it again.

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turtleart

Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

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Reviewed: Apr. 20, 2009

This was good! It definately needed the can of corn (which I added) for color, I had a can of tomato paste so I added that in too. I also put in a tablespoon of red pepper flakes. That was a bit much, I'll try a teaspoon next time.

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courtney

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Reviewed: Apr. 17, 2009

So quick, easy, and tasty. Like most chilis, it's even better the next day!

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Paul

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Reviewed: Apr. 10, 2009

Okay, nothing to write home about.

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Debbie

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Reviewed: Apr. 9, 2009

Everyone enjoyed this meal. I will make it again. I gave it a 4 because I made several changes to it. The changes were as follows: (1) used chicken breast instead of turkey or beef; (2) added cumin, chicken broth, can of diced tomatoes and green chilies; and (3) omitted vinegar. Served it with cornbread and topped it with cheese and sour cream.

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bella

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Reviewed: Mar. 31, 2009

This recipe was a bit bland, like the other reviews it needed a bit of something. I added salt, cumin and some salsa I had in the frig. After that I thought it was pretty darn good. I use turkey in my chili anyways so that was no biggie, I also dont cook too spicey because I have 4 kids. So this was a really workable recipe for my house. Love it!

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: Mar. 22, 2009

Always a big hit in our house.

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FORREST PARKER

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Reviewed: Mar. 9, 2009

Not good at all. It needs more veggies. I thought it was wierd to add canned beans UNDRAINED, but I did it. I makes the chili slimey. I thought it also needed more canned tomato, maybe diced tomatoe instead of crushed. The turkey was good. Ill definitly use ground turkey next time I make chili. But I wont be makin this again. My suggestion, drain beans and add an extra can of diced tomatoes to make up for the liquid.

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darthotto

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Reviewed: Mar. 5, 2009

It was good but not anything special. I Although I replaced the ground turkey with beef. Maybe that was why. I wanted to do the turkey but nobody in our house likes the smell (or taste) of ground turkey. Oh well, I'd try it if I were you though with the turkey. If you want beef instead, go with another recipe probably.

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HorseCrazyBaker

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 23, 2009

very good! I added a diced up habenero (sp) pepper since I like things hot, still needed more heat so I added hot sauce.. very tasty.. left overs are soooo good!

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samanthalynn

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Ewing, New Jersey, USA

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Reviewed: Feb. 6, 2009

Thsi was pretty good. I followed reviewers advice and made these small changes, omitted oil,doubled tomatoes, added 1tsp red pepper flakes,and added 1 1/2 cups frozen corn (and by personal preference cut the ground turkey amount in half). Placed in crockpot four hours on high. Yummy.

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Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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Reviewed: Feb. 1, 2009

This was REALLY bland. I assumed by the other reviews that it would need some work, but by the time it was all said and done, I worked it into an entirely new recipe! I did like the black beans and the use of turkey instead of beef, but I won't be using this recipe again.

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