Reviewed: Sep. 29, 2009

This is an outstanding and very flexible recipe. The flavor blend is sumptuous.

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Reviewed: Sep. 25, 2009

Very simple and can be altered to fit your liking. Exactly my type of recipe! Added jalapenos, cumin and topped with pepper jack cheese. Add made corn bread. Of course.

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Stesha

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Sep. 20, 2009

Be sure to add shredded cheese and crackers at the end for that perfect something extra.

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Valerie

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Reviewed: Sep. 15, 2009

Delicious rating by everyone in my house!

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mary h.

Home Town: Cape Breton, Nova Scotia, Canada

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Reviewed: Sep. 13, 2009

We love this recipe more than the Boilermaker chili recipe that's so famous on this site! This one is much simpler, which I love. I added a can of corn and I used stewed tomatoes, sliced, as that was what I had on hand. I added more tomato and cumin, thanks to other reviewers. Topped off with some sourcream, shredded mexican cheese and crackers on the side. Great!

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Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

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Reviewed: Sep. 2, 2009

I followed the instructions to a T and it came out pretty good! The only thing though I added cumin in as well as extra chili powder. After adding in the 3 cans of beans with the liquids it ended up being very watery so I added in about a tablespoon of cornstarch to get to to thicken up. My boyfriend loved it so we'll definitely be having it again since it was quick and easy!

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WestSacHoney

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Reviewed: Sep. 1, 2009

Very good and easy to make. I did follow other users suggestions: add 1tsp of cumin, 1.5 lbs of turkey, and a 28 oz can of tomatoes.

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StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

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Reviewed: Aug. 30, 2009

This has become a winter favorite at my house. Wonderful recipie that can be easily tweaked to your family's preferences. I add cumin and omit the oregeno. Also, I throw in a jar of salsa and add a can of chili beans in place of one of the cans of black beans. Everything else as directed. Easy, hearty and SO delicious!

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DJMCH

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

I found this recipe a couple of years ago and it has become a frequent meal in our house. We love it!

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jenluvs2cook

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Reviewed: Aug. 19, 2009

This chili was extremely easy and very tasty. I have specific diet requirements and this one filled them all while being delicious. I added some cumin and a dash of Tabasco for my personal taste...the red wine vinegar really gives it a kick, I love that! Count me among those who used a 28 oz can of crushed tomatoes, I wanted a little more liquid.

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Lori S.

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Reviewed: Jul. 28, 2009

Simple recipe; not much prep work required. This chili was very tasty, and we are all looking forward to eating the leftovers tomorrow.

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John&Jacquelyn

Cooking Level: Beginning

Home Town: Cranford, New Jersey, USA

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Reviewed: Jul. 14, 2009

We've made this over and over again; even pleased many picky eaters in the family.

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sgflamm

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Reviewed: Jul. 14, 2009

Standing Ovation! When you are tired of being too healthy, I use 50% each of beef and pork cubes. I also use Italian flavored tomatoes, cumin, and an extra 1/2 to 1 T of chili powder. I cut back on the oregano since it is in the tomatoes. I simmer in an open pan to reduce to liquid, and let it sit for an additional hour before serving. YUM!

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W. Dave

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Reviewed: Jun. 23, 2009

This is so good! I followed the recipe almost exactly except using dry beans that had soaked overnight. I also added some chicken broth to get the desired thickness. I served with sour cream and chedder cheese as well as corn bread. This is a keeper. My children ages 4 and 5 ask for this. I am making it again tonight and my babes are excited! Thanks for such a wholesome recipe!

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Sarah

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Reviewed: Jun. 17, 2009

Very easy and quick recipe, thoroughly enjoyable. I actually substituted ground beef for the turkey and diced tomatoes for the crushed tomatoes and it was great.

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NSkeeter

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Reviewed: Jun. 13, 2009

I made this today and it was really nothing to write home about. I was just ok.

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Debbie

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Reviewed: Jun. 13, 2009

Great, easy chili. I use ground beef, one can diced/peeled tomatoes, and also add a second can of diced/peeled tomatoes with green chiles. To make it thicker, I smash up the beans in one of the cans of black beans before adding it to the pot. I skip the vinegar, too.

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RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2009

I liked this recipe okay--followed it exact. Definitely not a sweeter chili--I may add more tomatoes next time. Got mixed reviews from the kids--one liked it, the other not so much. But still good and healthly--although not so much considering we added fritos, cheese and sour cream!

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Jun. 1, 2009

I totally revamped my version with peppers and jalapenos to create a southwestern version. This was a good start though

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Anglica

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

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Reviewed: May 31, 2009

By itself the recipe is a little bland. I followed the suggestion of others and added cumin and salt. It was good, still a little bland. Next time I'll add some green chile like suggested. Good place to start though!

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