Reviewed: Nov. 15, 2009

This chili is a hit with everyone I have ever made it for. My only recommendation is to add salt.

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Reviewed: Nov. 11, 2009

This chili is great. I made a few modifications to suit my tastes. I added jalepeno peppers and one extra clove of garlic. I also substituted one can of black beans with garbonza beans.

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Lisa

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Reviewed: Nov. 8, 2009

I used 2 cans of black beans and 1 can of pinto beans with chiles.

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Kim

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Reviewed: Nov. 8, 2009

Five stars after a few modifications. I used 28 oz of tomatoes and I added in quite a few extra spices: cumin, red pepper, etc. Perfect for fall!

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kerry Wood

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Reviewed: Nov. 1, 2009

This is an amazing chili! I used 1.25 pounds of ground turkey, threw in a small can of diced tomatoes, and 2 Jalapeno peppers. I also added some frozen corn, at the end, and it's the best chili I've ever eaten!

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Bunny beth

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Reviewed: Nov. 1, 2009

Finally, a chili recipe that is simple and delicious. I have been searching for a good one, and this is it!

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Oct. 29, 2009

I hate to rate this recipe as is because I didn't give it a chance as is. It did turn out "fantastic" as stated though. I added 1 Tbsp Cumin, 1 tsp. red pepper flakes, 2 diced fresh jalapenos with seeds, omitted 1 can of black beans and used pinto. Drained 1 can black beans, 1 can pinto, undrained 1 can black beans (bean juice is incredibly salty!), used 1 28 oz. can crushed tomatoes, 5 dashes Tabasco. My boyfriend had no idea I used ground turkey, the flavor was that good. No leftovers. :(

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fregien

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Reviewed: Oct. 26, 2009

Yum! This was very good. I used a quart of home canned tomatoes in place of the 14.5 oz. crushed because that is what I had on hand. I also added a 15 oz. can of tomato sauce because my tomatoes seemed a bit watery. Added 1/2 tsp. of cumin to give it a little more spice. I only had about 1 cup of black beans I had cooked the day before and put that with an additional can and my turkey was in a 1.25 lb. package so I used it all. Threw in a stalk of celery cut up also. Very good and seasoned just the way we like it. I didn't think the changes I made altered the original recipe too much. Thanks for a great recipe.

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KGORA

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

This was an easy and delicious meal.

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J9215

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Reviewed: Oct. 24, 2009

I really liked this and so did my "pumpkin carving" friends. It was easy and served with cornbread muffins - it was an excellent way to eat and carve. The turkey was great for us. I used a can of diced tomatoes with green chilies and once can of pinto beans with some spices added because that's what I had on hand. It made the chili a bit spicier and I thought it was probably better that way.

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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA

Living In: Dundee, Oregon, USA

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Reviewed: Oct. 23, 2009

We followed the recipe exactly. I really loved the mild flavor. My toddler even liked this recipe and he is not a chili fan. It makes a lot of food. The leftovers were pretty tasty the next day. What a tasty and easy lunch! Yum!

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 17, 2009

I followed this recipe exactly. I found the flavors very mild and the whole thing lacking taste. I'm not sure what it needs...paprika maybe?

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DEDELEW

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Reviewed: Oct. 17, 2009

Very good. I only changed a couple of things. I browned the turkey with 1 Tbsp. cumin & 1 Tbsp. onion powder. I also added 2 cans black beans and 1 can pinto beans. My son doesn't really like onions or crushed tomatoes, so I added onion powder and tomato sauce instead. Threw it all in the slow cooker and let it cook for 2 hours on high.

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Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Oct. 16, 2009

This is a great recipe when I want to include a lot of beans into my diet. Sometime I will substitute one can of black beans with one can of kidney beans just to add a new taste. Super easy and very good.

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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 13, 2009

Awesome chili!! I especially love the color that turned out! Wil luse this one time and time again....

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Jill

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Reviewed: Oct. 10, 2009

We liked this, but the flavor of the black beans dominated the dish. How much you like this dish will depend on how much you like black beans.

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abby

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

I have to review this recipe because I made different versions of it. The first time I made it, I didn't have oregano and omitted it; I also used ground turkey instead of beef. We LOVED it. I made it last night and figured I'd follow the recipe this time. With the oregano, I did not like it half as much. It may be my personal taste because I don't care for an Italian restaurant that overloads every dish with oregano but I'm going to leave it out every time from now on.

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JEP

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Reviewed: Sep. 29, 2009

This is an outstanding and very flexible recipe. The flavor blend is sumptuous.

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jobiso

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Reviewed: Sep. 25, 2009

Very simple and can be altered to fit your liking. Exactly my type of recipe! Added jalapenos, cumin and topped with pepper jack cheese. Add made corn bread. Of course.

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