This recipe turned out really well for us, I made a small variation from everyone else but ultimately used the other reviews to "doctor" up my dish! I didn't have any ground turkey on hand so in place I used 1 lb ground bison. Instead of red wine vinegar, I used 1/2 Tbls apple cider vinegar. Then from other recommendations: 10 oz can rotel tomatoes with green peppers, 14.5 oz can chopped tomatoes, 1 tsp cumin, 1 onion diced, 1 very large garlic clove, 1 1/2 Tbls oregano, 1 Tbls basil. I had made black beans on the stove the previous day so I used 1 3/4 cups from that in place of the canned beans. I did have to add 1 tsp of salt i'm not sure if this was because of the bison or what but it made it taste much better. I really wanted to add the corn but didn't have any on hand, I literally just used what was in the kitchen since we are on a tight budget and with that being said, this was a delicious "I have no idea what to make and we're broke" type of dinner. We topped it off with cheese, crackers/corn bread. Not to mention, healthy!
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This recipe turned out really well for us, I made a small variation from everyone else but...